Paula Roy’s Favourite Foods Season 2, Episode 1

Speedy and delicious breakfast ideas!

Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers Television (Channel 22 in Ottawa). This new season showcases some of my favourite easy, healthy dishes spanning a wide range of preparation styles and flavour profiles. The one thing they all have in common is that they are 100% delicious! There are 12 episodes in this season; for details on when each will be airing (the show is on several times each week), you can check the Rogers TV website. The first episode of this new season focuses on tasty breakfast or brunch dishes that can be partially prepared in advance to make it faster and easier to start the day off right. Click on the titles below to access the recipes and happy cooking!

Three great breakfast recipes are featured in this episode of Paula Roy's Favourite Foods on Rogers TV.

Melon-Bacon Salad

Sweet melon and crisp bacon make for a delicious, refreshing breakfast salad.

Apple cheddar biscuits

Baking powder biscuits are an even bigger treat when you add diced apples and grated cheddar

Breakfast Enchiladas

Eggs are even more fun and filling when served up as breakfast enchiladas

I am grateful for Farm Boy‘s continued support of Paula Roy’s Favourite Foods. Stay tuned for more delicious inspiration as additional episodes roll out over the next few months.

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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2 Responses to Paula Roy’s Favourite Foods Season 2, Episode 1

  1. Pingback: Paula Roy’s Favourite Foods Season 2, Episode 2 | Constantly Cooking

  2. Pingback: Paula Roy’s Favourite Foods Season 2, Episode 3 recipes | Constantly Cooking

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