Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

A flavourful Mediterranean-inspired meal!

I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of my cooking show on Rogers TV Ottawa, I’ve put together a fun menu that is packed with fresh, tasty ingredients. Each dish is so simple to prepare and this meal would be great for a quick family supper but also creative enough to serve to friends at a casual dinner party.

Pizza meatball casserole

a piping hot dish of meatballs, pizza sauce, vegetables and cheese makes an excellent dip

Fennel, orange and arugula salad with pistachios

fennel orange and arugula salad with pistachios and vinaigrette

Greek-style tomato, chickpea and spinach stew

Greek-style tomato, chickpea and spinach stew

easy and delicious Mediterranean-inspired recipes

To view recipes from Season 2, Episode 1, click here.

To view recipes from Season 2, Episode 2, click here.

To view recipes from Season 2, Episode 3, click here.

Use the search function on this site to access recipes from Season 1.

Stay tuned for more delicious inspiration as additional new episodes roll out over the weeks ahead.

 

 

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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1 Response to Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

  1. Pingback: Paula Roy’s Favourite Foods Season 2, Episode 6 recipes | Constantly Cooking

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