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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: Articles

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Flavourful finishing salts three ways

  • by Paula Roy
  • Posted on December 14, 2022December 13, 2022

Unique and delicious gifts from the kitchen! These versatile salts are sure to be appreciated…

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  • Articles

Maple-onion jam

  • by Paula Roy
  • Posted on December 7, 2022December 6, 2022

A versatile and delicious condiment that makes a great gift! This tasty spread is the…

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Constantly Cooking’s 2022 holiday gift guide

  • by Paula Roy
  • Posted on December 1, 2022November 30, 2022

Ideas to delight all sorts of cooks! Once again, I am focusing on the practical…

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  • Articles

Constantly Cooking’s 2022 cookbook gift guide

  • by Paula Roy
  • Posted on November 25, 2022November 23, 2022

New publications serve up classics and more, with flair! I don’t know about you, but…

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  • Culinary Gift Ideas

Constantly Cooking 2022 Summer Gift Guide

  • by Paula Roy
  • Posted on June 29, 2022June 28, 2022

A selection of seasonally-appropriate suggestions! We love pulling together these roundups of some of our…

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  • Culinary Gift Ideas

Spring 2022 gift guide

  • by Paula Roy
  • Posted on April 27, 2022April 26, 2022

Ideas for those who love to cook, drink or eat! As we do several times…

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  • News & Updates

Paula Roy’s Favourite Foods – season 3, episode 1 recipes

  • by Paula Roy
  • Posted on February 7, 2022February 22, 2022

A fast and flavourful weeknight dinner! I’m extremely happy to report that the third season…

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  • Culinary Gift Ideas

Constantly Cooking’s 2021 cookbook gift guide

  • by Paula Roy
  • Posted on November 30, 2021November 30, 2021

Fresh and inspiring publications to spark joy in the kitchen! One of the best things…

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  • Culinary Gift Ideas

Constantly Cooking’s 2021 holiday gift guide

  • by Paula Roy
  • Posted on November 23, 2021November 16, 2022

Suggestions for cooks, eaters and coffee lovers! As happens every autumn, I’ve been busily testing…

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  • Culinary Gift Ideas

Quince-rosemary jelly

  • by Paula Roy
  • Posted on October 15, 2021November 1, 2022

Great on cheese and charcuterie boards or with roasted meat! At first glance, you might…

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