This recipe presents a creative way to enjoy sushi through savory, crispy rice cakes made from cooked sushi rice, nori, and various toppings. The cakes can be prepared in advance and cooked as needed, either by air frying or pan-frying. Serve with sriracha mayonnaise and soy sauce for a delightful treat.
These delicious tarts are perfect for brunch, lunch, or appetizers, featuring caramelized onions and potatoes on puff pastry. The recipe offers instructions for caramelizing onions and recommends additional toppings like sweet potato or apple. Easy to prepare, they can be made in bulk and frozen for later use. Each recipe yields 12 tarts.
These warming spice biscuits featuring cinnamon, ginger, and nutmeg offer a festive twist for breakfast or tea parties. The recipe combines basic ingredients like flour and brown sugar, along with cold butter and buttermilk. After preparation and freezing, they are baked for a delicious, golden result, yielding twelve biscuits.
This post shares a vintage pie recipe featuring grated apples for filling to prevent sogginess and enhance presentation. Using rye flour in the crust adds flavor and tenderness. The pastry dough is prepared with a mix of ingredients, and the hand pies can be chilled or frozen before baking.
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
This delicious muffin recipe, inspired by cider and crisp apples, emphasizes versatility and ease of preparation. Muffins can be frozen before baking, ensuring they’re ready whenever desired. The method combines melted butter, sugars, apple cider, and diced apple, topped with a flavorful streusel for a delightful breakfast or brunch treat.
In season 5 of Paula Roy’s Favourite Foods, the host expresses gratitude for viewers’ support and introduces three standout brunch dishes: breakfast tortilla cups, potato and pancetta puffs, and ham and cheese donuts. These recipes are perfect for entertaining morning guests and are available in the show’s archives.
This post shares a recipe for delicious biscuits combining sweet and savory flavors, inspired by the author’s long-standing passion for baking. The recipe includes all-purpose flour, baking powder, sage, cheddar, apple, and buttermilk. With precise instructions, it details preparation and baking to create about 12 golden biscuits perfect for any occasion.
This post shares a delightful muffin recipe inspired by a seasonal cherry crop. The muffins feature a crunchy streusel topping and can be made with fresh or frozen cherries. It includes detailed ingredient lists and baking instructions, ensuring a flavorful, not-too-sweet breakfast treat for fans of baked goods.
Constantly Cooking with Paula Roy 