Cooking with peas harkens back to fond memories of picking peas as a child. While garden-fresh peas remain a favourite, I value the ease and nutrition of frozen ones too. This roundup includes a list of favorite pea recipes, highlighting their versatility in dishes like pasta, salads, risotto, and pesto.
This summer, try a refreshing twist on lemonade using pickled beet juice for an appealing color and flavor. Combine lemon juice, simple syrup, and beet juice, then mix with sparkling water. Serve over ice with lemon slices for a delightful drink, perfect for hot days. Enjoy this unique beverage recipe!
This vibrant spread, made from thawed green peas, garlic, lemon zest, and fresh mint, serves as a delightful hummus alternative. Ideal for buffets or as an appetizer, it pairs well with rice crackers or vegetables. The recipe allows for blending and chilling, enhancing its flavors before serving.
Strawberries, once a seasonal delight, are now available year-round thanks to growing innovations. Their vibrant flavor makes them a versatile ingredient in various dishes. The author shares favorite recipes including spinach salad, mini tarts, panna cotta, salsa, and a strawberry mojito, encouraging further exploration of strawberry-based meals.
This dish is a flavorful, easy-to-prepare chicken recipe described as better than a restaurant meal. Chicken breasts are stuffed with brie cheese and rhubarb sauce, then seared and baked. Served with a rhubarb-infused sauce, it pairs well with mashed potatoes, rice, or pasta and can be prepped ahead of time.
This recipe highlights the versatility of wonton wrappers, showcasing a delicious filling made with goat cheese, lemon, and asparagus. After baking the wonton shells, the filling is assembled shortly before serving to maintain crispness. Its simplicity makes it an appealing dish, perfect for various occasions.
This festive appetizer features baked brie topped with a strawberry mixture, perfect for a Canada Day party. It can be served with both regular and maple leaf-shaped puff pastry crackers. The dish combines flavors of sweet strawberries, balsamic vinegar, and black pepper, creating a visually appealing and delectable treat.
This unique French dish features a savory butternut squash custard that surprises with its silky texture. Ideal as a lunch item or elegant appetizer, it can be prepared in advance. The recipe suggests roasting the squash and emphasizes that smoking it adds rich flavor, making for an impressive presentation at meals.
These free-form tarts, or galettes, are a savory breakfast option filled with spinach, mushrooms, ham, and cheese, perfect for sharing. They can be prepped ahead and baked fresh in the morning. Enjoy them alone or topped with a poached egg. The recipe yields four servings and offers flexible pastry options.
This recipe features a vibrant chive blossom spread made with whipped cream cheese and lemon zest, offering a milder, herbal flavor profile. It’s perfect on toasted bagels or as part of a charcuterie board. The spread is simple to make, with the option to adjust chive and lemon flavor to taste.
Constantly Cooking with Paula Roy 