This recipe features a vibrant chive blossom spread made with whipped cream cheese and lemon zest, offering a milder, herbal flavor profile. It’s perfect on toasted bagels or as part of a charcuterie board. The spread is simple to make, with the option to adjust chive and lemon flavor to taste.
A great appetizer and sandwich topping! We love this mixture cold, ,at room temperature or…
This recipe presents a creative way to enjoy sushi through savory, crispy rice cakes made from cooked sushi rice, nori, and various toppings. The cakes can be prepared in advance and cooked as needed, either by air frying or pan-frying. Serve with sriracha mayonnaise and soy sauce for a delightful treat.
These delicious tarts are perfect for brunch, lunch, or appetizers, featuring caramelized onions and potatoes on puff pastry. The recipe offers instructions for caramelizing onions and recommends additional toppings like sweet potato or apple. Easy to prepare, they can be made in bulk and frozen for later use. Each recipe yields 12 tarts.
This recipe offers a delightful twist on traditional pizza by transforming it into cheesy pepperoni breadsticks. Ideal for families, especially involving kids in the cooking process, these breadsticks are best enjoyed fresh but can be easily reheated. Serve warm with pizza sauce for dipping, making for a fun snack or meal.
This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
This festive appetizer features roasted beets, feta cheese, and pear on skewers, enhanced by fresh parsley. Each ingredient is cubed and arranged for an appealing presentation. The skewers can be prepared ahead of time and are perfect for vegetarian gatherings. One beet yields about ten skewers, making it easily scalable.
This post shares a delicious recipe for Carolina-style pulled pork using ground pork, emphasizing the use of lettuce instead of buns for a fresher taste. The dish features a tangy sauce and optional coleslaw topping. It’s quick to prepare, making it a satisfying alternative for busy cooks. Serves 4.
This episode of my Rogers TV cooking show highlights three memorable party dishes: honey-lime tuna tataki, Cape Cod style meatballs with cranberries, and pasta chips. These flavorful options are crowd-pleasers and can mostly be prepared in advance, making entertaining simple and enjoyable for your next gathering.
This savory treat is ideal for brunch or cocktails, featuring asparagus encased in puff pastry with a cheese and chive filling. They can be prepared ahead and refrigerated. After baking until golden, serve warm or at room temperature, garnished with herbs and accompanied by a dipping sauce made from leftover mayonnaise mixture.
Constantly Cooking with Paula Roy 