Great options for a delicious and widely available fruit!
I remember when flavourful strawberries were just a fleeting treat found only in late spring and early summer. Today, thanks to everbearing varieties that produce several crops of berries throughout the growing season as well as greenhouse-grown strawberries, good-tasting berries are now available year-round. I love their flavour and bright colour and cook with them often; below are a few of my favourite recipes. Click on the title to jump to each one. For more tasty ways to enjoy strawberries, be sure to check out my first strawberry recipe roundup.
Spinach, strawberry and burrata salad
Mini strawberry-rhubarb freeform tart
Strawberry-rhubarb panna cotta
Constantly Cooking with Paula Roy 