Tag Archives: vegan

Roasted beet, garlic and walnut pesto

A tasty twist that’s as delicious as it is colourful! I love making big batches of traditional basil pesto each summer and often have enough tucked into the freezer to enjoy all winter long. Over the past few years, I’ve … Continue reading

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Raw zucchini noodles with spicy peanut sauce

Spiralized vegetable dishes are fast, fresh and fun! I really miss the fresh tastes of summer during our long Canadian winters. While I am a big fan of root vegetables and I love a hearty soup or stew, the bright, … Continue reading

Posted in gluten-free, healthy, Main DIsh, peanut sauce, raw, Salads, vegan, Vegetables | Tagged , , , , , , , , , , , , , , , | 5 Comments

Gorgeous raw root vegetable carpaccio

An attractive and delicious plate full of goodness! While I absolutely adore thinly sliced beef or salmon carpaccio – the appetizer so popular in many Italian restaurants and homes – I have long wondered what an all-vegetable version would taste … Continue reading

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Crisp and colourful Waldorf pasta salad

A hearty and nutritious meal that’s simple to prepare! I love Waldorf salad. Crunchy, creamy and delicious, it offers such a pleasing combination of contrasting flavours and textures. It’s long been one of my go-to lunches because it’s super packable. … Continue reading

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Vietnamese -inspired pasta and vegetable salad

A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading

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Maple iced coffee popsicles

Beat the heat with this deliciously cool caffeine fix When I was a kid, my mom typically made us popsicles out of Kool-Aid. Sometimes she’d get all fancy and add a little Jello powder to the mixture, which gave them … Continue reading

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Spaghetti with creamy avocado sauce

If you like guacamole or avocado toast, this dish is for you! Pasta is definitely a go-to meal in our house but after a winter’s worth of rich, heavy sauces, I wanted to lighten things up a little for spring … Continue reading

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