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Tag Archives: vegan
Chocolate Macaroon Nests
A no-bake, festive treat! This fibre-rich, gluten-free confection almost qualifies as a healthy treat. I loved making macaroons (not to be confused with French macarons) as a little kid, particularly because I could execute this recipe independently, since the oven … Continue reading
Cauliflower recipe roundup
Six delicious ways to cook up this nutritional powerhouse! Much like squash and cabbage, many cauliflowers are grown to a substantial size, making them ideal for several meals and therefore economical (at least at the reasonable prices are seeing in … Continue reading
Easy homemade granola
A delicious and nutritious meal the whole family will love! I will be the first to admit that I have bought more than my share of artisanal granola over the years. I love it and can’t resist trying out new … Continue reading
Baked falafel bowls with lemon tahini dressing
A flavourful meal that’s colourful and nutritious! For years I pan-fried my falafel but it was a real epiphany when I realized I could bake them and achieve the same crispy exterior, with no mess or fuss. For these scrumptious … Continue reading
Baked butternut squash rounds
An easy way to cook a tasty, nutritious vegetable! I adore squash and have often wondered why more people don’t cook it. I recently started asking and the most common answer I received was that it’s too finicky to peel. … Continue reading
Posted in Vegetables
Tagged butternut squash, do I have to peel squash, easiest way to cook squash, Paula Roy, side dish, squash, vegan, vegetable, vegetarian
2 Comments
Pan-roasted cauliflower with Tex-Mex seasoning
Simple method makes a popular vegetable shine! While it may not be the ‘it’ vegetable that it was a few years ago, cauliflower remains a personal favourite and one that you’ll find on loads of restaurant menus. It’s super nutritious, … Continue reading
Posted in Vegetables
Tagged chile, cilantro, cumin, lime, Paula Roy, quick way to roast cauliflower, smoked paprika, spiced cauliflower, Tex-Mex, vegan, vegetarian, what to make with cauliflower
1 Comment
Vegan Caesar salad
Alternatives to egg, bacon and Parmesan add tons of flavour! I love salad. I often describe it as one of my ‘desert island foods’ (meaning something I could eat every single day were I to be stranded and have to … Continue reading
