This vibrant Asian-inspired salad features a mix of fresh vegetables, topped with either meat-filled or vegetarian dumplings. The dish is complemented by a zesty vinaigrette made with ginger, chili paste, and sesame oil. Quick and easy to prepare, it offers a flavorful, crunchy meal served in bowls.
A delicious, protein-packed meal! I was very excited to spot local asparagus at my farmers’…
This mushroom and asparagus soup is a comforting dish that combines sautéed mushrooms, asparagus, onions, and carrots with rice, vegetable broth, and cream. The asparagus adds a vibrant touch and retains its color through pre-cooking. The recipe is adaptable for a vegan version by substituting non-dairy ingredients.
Inspired by traditional longevity noodles! I first heard about longevity noodles at a Lunar New…
An extra flavourful, big-batch version of a hearty favourite! I wish I’d known about this…
Creamy cilantro dressing jazzes up summer produce! I love this salad for so many reasons.…
A deliciously easy snack! This simple stovetop method is so much faster and easier than…
A nutritious and flavourful side dish! I love sweet potatoes and enjoy finding lots of…
This recipe offers a fresh take on summer rolls, featuring shrimp, rice noodles, cabbage, carrots, and herbs, all combined into a simple salad. It includes a peanut sauce and suggests wine pairing with 2022 Heritage du Cleray Muscadet. The dish can be prepped in advance, ensuring quick assembly before serving.
A satisfying and delicious vegetable delight! This is a meal that even my meat-loving husband…
Constantly Cooking with Paula Roy 