Rhubarb, a beloved springtime vegetable, offers a delightful sweet-tart flavor and numerous health benefits. This collection features various recipes, showcasing its versatility in both sweet and savory dishes, including rhubarb custard squares, Scandinavian-style rhubarb cake, roasted beet and rhubarb soup, sticky rhubarb pudding, and rhubarb crumble pie squares.
In a reflective post, the Constantly Cooking kitchen reviews a fruitful year filled with over 50 new recipes, highlighting popular selections and expressing excitement for future culinary creations in 2026. Readers are encouraged to explore the best recipes and previous entries, along with the cooking show, Paula Roy’s Favourite Foods, available on YouTube.
This episode of my Rogers TV cooking show features speedy small-batch pickle recipes, which I consider essential for meals. Viewers can learn to make three quick and flavorful varieties: pickled carrots, small batch bread and butter pickles, and Lebanese-style quick pickled turnips, enhancing their culinary experience.
The post celebrates cookies, highlighting their universal appeal and versatility. The author shares three favorite recipes: old fashioned molasses ginger cookies, peanut butter-bacon cookies, and small batch toffee-pretzel cookies. It emphasizes the convenience of having cookie dough ready in the freezer for fresh baking whenever desired.
Make ahead meals! Isn’t it the most satisfying feeling to be able to prep dinner…
This content highlights the idea of incorporating baked goods into breakfast, emphasizing that sweet treats can enhance the morning routine. It introduces three recipes: blueberry-ricotta loaf, freeze and bake cinnamon bun muffins, and mini fruit filled breakfast bread puddings, all aimed at providing a delicious start to the day.
Spectacular Salads! We all know by now that salads do not exclusively involve lettuce and…
The post highlights the appeal of mini desserts, offering a quicker and easier serving option than full-sized cakes. It presents three mini dessert recipes: mini pineapple upside-down cakes, mini cheesecakes with salted caramel, and mini ricotta and raspberry crumble cakes. Recipes can be found in the show’s archives.
This post highlights three easy and flavorful weeknight dinner recipes from a Rogers TV cooking show: one-pan creamy chicken and orzo, classic macaroni soup, and better than takeout Pad Thai. These meals are quick to prepare, making them ideal for busy evenings. Additional recipes are also available in the site archives.
The post emphasizes a shift towards efficient baking, showcasing simple yet flavorful dessert recipes. It highlights three specific recipes: air fryer pavlova, baked cinnamon-cardamom mini donut bites, and crystallized ginger shortbread, proving that delightful desserts can be quick and easy to prepare without sacrificing taste.
Constantly Cooking with Paula Roy 