Wonderful ways to cook with a springtime favourite!
I can barely remember a time I didn’t love rhubarb. Its sweet-tart flavour reminded me of favourite candies when I was young and now I appreciate this pretty vegetable (yup – not a fruit!) for its multiple health benefits as well. If you’ve seen my previous rhubarb recipe roundup, you’ll know I like to use it in both sweet and savory dishes. Here’s a collection of more of my favourite ways to enjoy rhubarb; click on the titles below to jump to the recipes.
Scandinavian-style rhubarb cake
Constantly Cooking with Paula Roy 