Rhubarb, a beloved springtime vegetable, offers a delightful sweet-tart flavor and numerous health benefits. This collection features various recipes, showcasing its versatility in both sweet and savory dishes, including rhubarb custard squares, Scandinavian-style rhubarb cake, roasted beet and rhubarb soup, sticky rhubarb pudding, and rhubarb crumble pie squares.
This recipe presents a simplified version of a classic steamed pudding, traditionally found in Canadian and British cookbooks. It features diced rhubarb and a brown sugar topping, easily adaptable with various fruits. The dish serves four and is baked in ramekins, offering a warm, delightful dessert option.
This springtime cake features freshly-picked rhubarb, balancing its tart flavor with a delicious streusel topping that remains crisp. Versatile for any meal or snack, it incorporates cardamom, linking back to Viking spice trade. The recipe includes easy baking instructions and storage tips for leftovers, serving 10-12 people.
These rhubarb squares feature a shortbread crust and a not-too-sweet filling, inspired by nostalgic rhubarb dream bars. Topped with a light cream cheese frosting or enjoyed plain, they can also be made with strawberries, raspberries, or blueberries. The recipe yields 16 delicious squares perfect for dessert or a treat.
Easy dish offers big flavour and pretty presentation! This is one of those great deceptive…
A gluten-free sweet treat! While rhubarb often makes people think of springtime, it’s a delicious…
All the flavour, none of the fuss! While I adore making (and eating) pie, I…
An easy dessert that’s light and refreshing! Although I first tasted panna cotta years ago…
So many ways to enjoy delicious, versatile rhubarb! One of my fondest childhood memories is…
A refreshing mocktail or cocktail! As soon as I see the first shoots of rhubarb…
Constantly Cooking with Paula Roy 