So many ways to enjoy delicious, versatile rhubarb!
One of my fondest childhood memories is of sneaking out to the rhubarb patch and pulling a stalk to devour it on the spot as a tasty snack. I wasn’t as fond of the stewed rhubarb my mother often prepared so I felt that I was getting my fair share of this juicy springtime treat by eating it straight from the garden. Today, I love rhubarb in just about any form. Rhubarb freezes beautifully so it’s a good idea to harvest it before it starts to get tough (and high in oxalic acid) towards the end of June. Below are a few of my favourite rhubarb recipes; use this site’s search facility to look for some other great ways to enjoy rhubarb. To view the recipes referenced below, click on the titles.
Beet and rhubarb salad
Rhubarb upside-down cake
Rhubarb Collins
Rustic rhubarb-ginger tart
Sweet & spicy rhubarb chutney
Constantly Cooking with Paula Roy 
One thought