This recipe presents a simplified version of the popular dumpling lasagne trend, eliminating the need for a hot water bath while enhancing flavor and nutrition with added vegetables. It involves layers of wonton wrappers and a seasoned pork mixture, baked to perfection, and serves 4-6 people, with optional garnishes for added flavor.
Cooking with peas harkens back to fond memories of picking peas as a child. While garden-fresh peas remain a favourite, I value the ease and nutrition of frozen ones too. This roundup includes a list of favorite pea recipes, highlighting their versatility in dishes like pasta, salads, risotto, and pesto.
This dish is a flavorful, easy-to-prepare chicken recipe described as better than a restaurant meal. Chicken breasts are stuffed with brie cheese and rhubarb sauce, then seared and baked. Served with a rhubarb-infused sauce, it pairs well with mashed potatoes, rice, or pasta and can be prepped ahead of time.
Rhubarb, a beloved springtime vegetable, offers a delightful sweet-tart flavor and numerous health benefits. This collection features various recipes, showcasing its versatility in both sweet and savory dishes, including rhubarb custard squares, Scandinavian-style rhubarb cake, roasted beet and rhubarb soup, sticky rhubarb pudding, and rhubarb crumble pie squares.
This recipe presents a creative way to enjoy sushi through savory, crispy rice cakes made from cooked sushi rice, nori, and various toppings. The cakes can be prepared in advance and cooked as needed, either by air frying or pan-frying. Serve with sriracha mayonnaise and soy sauce for a delightful treat.
This recipe features a delicious and nutritious salad inspired by the Laotian appetizer Nam Khao. It combines crispy rice, fresh vegetables like cucumber and edamame, and a flavorful dressing. The components can be prepped ahead, but it’s best to assemble just before serving for optimal freshness and taste.
This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
Make ahead meals! Isn’t it the most satisfying feeling to be able to prep dinner…
The recipe presents a flavorful and nutritious sweet and sour dish, highlighting a balance of tangy and savory flavors. It features cubed pork, various vegetables, and a homemade sauce using pineapple juice, soy sauce, and Sriracha. Served over rice, this adaptable recipe can also utilize chicken or tofu.
Spectacular Salads! We all know by now that salads do not exclusively involve lettuce and…
