Author Archives: Paula Roy

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

Deconstructed Cannoli with Crispy Cinnamon Cookies

All the flavour, none of the fuss! I adore eating cannoli but I don’t enjoy making it. Maybe the distinct absence of any Italian ancestors in my lineage leaves me ill-equipped for the task, but I find filling those delicate … Continue reading

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Shredded Honey Garlic Chicken

Use a slow cooker, pressure cooker or Instant Pot to make this delicious meal!  As a kid, my favourite item on takeout Chinese food menus was the little honey garlic spareribs. Salty, sweet and meaty, they were both exotic yet … Continue reading

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Double Raspberry Streusel Muffins

A delicious new grab-and-go breakfast treat! We are huge fans of muffins over here at Constantly Cooking – they’ve been our favourite grab and go breakfast treat forever, it seems. There are a few go-to varieties that appear regularly on … Continue reading

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Miso-Maple Salmon with fennel and orange

Impressively easy fish dish yields big flavours! In case you haven’t already noticed, we’re big fish fans over here at Constantly Cooking. Scroll through the archives and you’ll find some delicious, easy inspiration if you’re looking for new ways to … Continue reading

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Oatmeal shortbread squares with salted caramel chips

New product the best thing to happen to baking since chocolate chips were invented! When I am grocery shopping, I try to restrain myself. You know, only buy what’s on my list, get everything in one pass through the store … Continue reading

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JUNO-inspired stuffed peppers

Celebrating Canadian music with ingredients tied to song lyrics! It’s JUNO Awards Week in Ottawa and I’m pretty excited by all the musical hoopla. In 2012, the last time the JUNOs were held here, my son played piano for a … Continue reading

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Spiced Up Vodka Soda

A classic cocktail gets a contemporary makeover           Sometimes you can’t beat a classic cocktail. There’s a few great reasons why the simple, delicious Vodka Soda has been popular for generations – it’s easy to prepare, doesn’t take a lot of … Continue reading

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