Author Archives: Paula Roy

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

London Fog Gelato

One unusual ingredient makes the creamiest gelato ever! I’ve been making gelato at home for quite a few years and have always been quite happy with the finished product….but I just learned a nifty little trick that has taken my … Continue reading

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Healthy honey-garlic cauliflower bites

Air fryer makes these nuggets fast, fat-free and flavourful I have a new Gourmia air fryer and I’m slightly obsessed with cooking all the things in it. I was a little skeptical at first but after my first batch of … Continue reading

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Scrumptious spinach, feta and caramelized onion biscuits

Easy assembly makes for a speedy, satisfying brunch or lunch dish I decided the other day that if I were ever to launch my own food truck, it would serve just one thing: biscuits! I just can’t stop making and … Continue reading

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Strawberry recipe roundup

Sweet and savoury dishes made with a favourite fruit! As a champion of eating locally and seasonally, I tend to get a little carried away when my favourite foods arrive at the local farmers’ market. This week it’s been my … Continue reading

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Grilled mini strawberry shortcakes

A fun twist on a favourite summertime dessert! I don’t know why I never before thought of using cupcakes for strawberry shortcakes. They’re easy to make and the perfect size and shape. I took things one step farther by grilling … Continue reading

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Pasta with Caruso sauce

A delicious dish inspired by a Uruguayan favourite! My grown son is a sports fanatic and I have learned so much from him as a result. Lately, he’s been informing me not only of the obscure details about various sports … Continue reading

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Quick Pickled Strawberries

A clever and versatile use for a favourite fruit Honestly, I think the song “It’s the Most Wonderful Time of the Year” should have been written about strawberry season. The sight of those first boxes of local strawberries at the … Continue reading

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