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Author Archives: Paula Roy
Citrus salad with arugula and pomegranate
A blast of sunshine in the middle of winter! Oh, what a joy this salad is. Bursting with colour and flavour, you can’t help but smile just looking at this beautiful dish … and it’s not just pretty – its … Continue reading
30 minute sweet and sour meatballs
All the taste but healthier and easier to make! I have always adored anything sweet and sour and fondly recall the tasty but not-so-healthy meatballs my mom used to make with brown sugar, corn syrup AND sweetened pineapple juice in … Continue reading
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
3 Comments
Add some crunch to your lunch
Shake up your soups and salads with great toppings! It’s early in the New Year and I’m hearing two messages loud and clear this week. Lots of folks have been asking for ideas to eat healthier meals after the joyful … Continue reading
Colourful protein-packed cabbage salad
A fresh new way to enjoy leftover chicken or turkey! This flavourful recipe doesn’t take long to prepare and you can make it even faster by whipping up the dressing a day ahead. Massaging the cabbage with a bit of … Continue reading
‘Everything Bagel’ seasoned soft pretzels
A fun baking project the whole family will love! I remember the first time I made pretzels with my kids. They were so intrigued by the whole process, and were right by my side as we made the yeast dough, … Continue reading
2018’s most popular recipes
A year of deliciousness in review! It was a productive year in the Constantly Cooking test kitchen. Over 120 new recipes made it from my countertop to my computer (with the help of my faithful taste testers, of course). It’s … Continue reading
Posted in Recipes
Tagged 2018, new recipes, Paula Roy, recipe development, top recipes of 2018, year in review
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