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- The spirit of the season shines at OCH Foodworks
- Old-fashioned crescent rolls
- Paula Roy’s Favourite Foods Season 2, Episode 12 recipes
- ‘Clean out the fridge’ meatball soup
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- Delicious learning at the new Pelican Seafood School of Fish
- Paula Roy’s Favourite Foods Season 2, Episode 11 recipes
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Author Archives: Paula Roy
The spirit of the season shines at OCH Foodworks
Ottawa: time to order your holiday tourtières!
Old-fashioned crescent rolls
Delicious buns a great accompaniment for many meals! If the only crescent rolls you’ve ever had came out of a refrigerated tube, then you’re in for a real treat when you taste these ones. Not to be confused with their … Continue reading
Posted in baking, Breads
Tagged bun, crescent, crescent roll, make-ahead dough, Paula Roy, roll, shaping bread, shaping buns, traditional buns, yeast dough
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Paula Roy’s Favourite Foods Season 2, Episode 12 recipes
Super side dishes to dress up any meal! I am often asked for side dish recommendations to make meals more interesting. It seems many people have their favourite methods of cooking meat and meat alternatives but are sometimes stumped about … Continue reading
‘Clean out the fridge’ meatball soup
Make a hearty and satisfying meal in less than 30 minutes! Inspired by classic North American-style Italian meatball soup, this version is fast and flexible. I vary the vegetables depending upon what needs using up in the fridge. Squash or … Continue reading
Elevate your charcuterie game
Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days, people are dishing up cheese and charcuterie boards. I think it’s a great trend because it’s a way to cater to lots of different tastes … Continue reading
Posted in condiments
Tagged bacon, candied bacon, cranberry chutney, edible gifts, grainy mustard with maple and whisky, hostess gifts, Kathie Donovan, Marlene Shepherd, Paula Roy, pickled cauliflower, pickled vegetables, roasted nuts, Shepherds Coffee Talk, what to put on a charcuterie board
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Delicious learning at the new Pelican Seafood School of Fish
New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading
Paula Roy’s Favourite Foods Season 2, Episode 11 recipes
Playing with pasta: beyond the basics! If your family is anything like mine, you probably have pasta for dinner a LOT. It’s one of the first solid foods my kids fell in love with as toddlers and for years and … Continue reading
Posted in television
Tagged avocadoes, cooking show, family-friendly pasta dishes, linguine, linguine with chicken, make-ahead meals, orzo, Ottawa cooking show, pasta, pasta with avocado sauce, pasta with chicken, pasta with sausage, Paula Roy's Favourite Foods, Rogers TV Ottawa, sausage and pasta, TV, vegan, vegan pasta dish, what to make with pesto
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