Search
-
Recent Posts
- Amazingly delicious roast chicken and vegetables
- Foraged food: Quick pickled Japanese knotweed
- Quick lemon-thyme loaf
- Apple pie rings
- A festive, flavourful brunch menu
- Scrumptious smoked salmon spread
- A Tex-Mex roundup for Cinco de Mayo!
- Ham and cheese waffles
- Linguine with chicken and creamy pesto sauce
- Orange tarts with shortbread crust
Archives
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nut free
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Author Archives: Paula Roy
Amazingly delicious roast chicken and vegetables
Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading
Posted in Chicken, dinner
Tagged beer can chicken, best ever roast chicken, better than beer can chicken, Bundt pan chicken, carrots, chicken, chicken and gravy, how to roast a chicken on a tube pan, onions, Paula Roy, potatoes, roast chicken, roast vegetables, tube pan chicken, zucchini
Leave a comment
Foraged food: Quick pickled Japanese knotweed
Sweet and savoury pickles easy to make and versatile! One of the things I would love to learn more about is safely foraging for food. There are so many wild edibles out there, if only one knows where to look. … Continue reading
Posted in pickles
Tagged foraged food, foraging, knotweed, Paula Roy, quick pickles, refrigerator pickles
Leave a comment
Quick lemon-thyme loaf
Thyme adds a tasty twist to a classic favourite I adore all things lemon and this speedy sweet bread is one of my go-to recipes. The addition of fresh thyme leaves makes this loaf extra-special, providing a nice pop of … Continue reading
Posted in baking
Tagged baby shower food, baking, food for bridal shower, glazed lemon loaf, lemon, lemon loaf, loaf, Paula Roy, quick bread, sweet, thyme, treat
4 Comments
Apple pie rings
Pretty, portable and tasty treats! I love it when I serve a dessert that delights people with its visual appeal and its taste. When I told recent dinner guests we were having apple pie for dessert, I’m quite certain they … Continue reading
Posted in Dessert, Fruit
Tagged apple, apple pie, apples, different way to make apple pie, fun dessert, ice cream, Paula Roy, picnic dessert, pie, potluck dessert, puff pastry
3 Comments
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
Leave a comment
Scrumptious smoked salmon spread
Entertain with ease thanks to this tasty make-ahead treat! Have you ever played the hypothetical “deserted island food” game? In a nutshell, you identify one (or several) foods that you would be quite content to eat every day for the … Continue reading
A Tex-Mex roundup for Cinco de Mayo!
Feliz Cinco de Mayo, amigos! May 5 is a holiday celebrated in parts of Mexico and the United States in honour of a military victory in 1862 over the French forces of Napoleon III. Here’s a roundup of tasty treats perfect for your Cinco de Mayo … Continue reading
Posted in appetizer, Beef, dinner, Party, Tex-Mex
Tagged May 5 party, Mexican food, party food, Paula Roy, Tex-Mex food, what to serve at a Cinco de Mayo party
Leave a comment
