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Constantly Cooking with Paula Roy

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Category: News & Updates

  • News & Updates

Paula Roy’s Favourite Foods – season 3, episode 1 recipes

  • by Paula Roy
  • Posted on February 7, 2022February 22, 2022

A fast and flavourful weeknight dinner! I’m extremely happy to report that the third season…

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  • News & Updates

Delicious learning at the new Pelican Seafood School of Fish

  • by Paula Roy
  • Posted on November 9, 2019May 7, 2020

New classes offer tips & tricks to make preparing fish a breeze! I feel so…

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  • News & Updates

Talkin’ turkey with an Ontario farming family

  • by Paula Roy
  • Posted on October 7, 2019May 7, 2020

Farmers’ hard work yields tasty, nutritious protein! Did you know October 7 – 13 is…

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  • News & Updates

A grade-A day on an egg farm

  • by Paula Roy
  • Posted on September 30, 2019May 7, 2020

Chefs get cracking with Egg Farmers of Canada I’m looking at eggs with renewed appreciation…

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  • Culinary Gift Ideas

What are you eating on New Year’s Eve?

  • by Paula Roy
  • Posted on December 15, 2018May 7, 2020

Cooked lobster dinner-to-go a perfect solution! It’s been said that luck favours the prepared. I’m…

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  • News & Updates

Transparent Kitchen making delicious connections between diners, chefs and suppliers

  • by Paula Roy
  • Posted on March 26, 2018May 7, 2020

A more satisfying dining experience starts with being informed! I almost never get tired of…

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  • News & Updates

Mad about mushrooms

  • by Paula Roy
  • Posted on October 25, 2017May 7, 2020

A peek at the magic that happens at a mushroom farm! If you’re like me,…

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  • News & Updates

Have you hugged a farmer lately?

  • by Paula Roy
  • Posted on October 4, 2017May 7, 2020

Giving thanks to the hardworking people who feed us! Thanksgiving is just a few days…

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  • News & Updates

Big news: a TV show – starring me!

  • by Paula Roy
  • Posted on September 22, 2016May 7, 2020

Paula Roy’s Favourite Foods airing on TV and online! You may have noticed I haven’t…

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  • News & Updates

That time I ate a car …

  • by Paula Roy
  • Posted on April 28, 2016May 7, 2020

Food byproducts become useful biomaterials! To be honest, I didn’t exactly eat a car, but…

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