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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Category: News & Updates

  • News & Updates

Planting for a sweet future at Nova Scotia’s newest Haskap farm

  • by Paula Roy
  • Posted on October 8, 2014May 7, 2020

New farm joins thriving industry! It is no secret that I have quite a fondness…

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  • News & Updates

Chef biking across Canada to promote sustainable seafood

  • by Paula Roy
  • Posted on July 29, 2014May 7, 2020

Ned Bell represents Chefs for Oceans on an epic journey! You know someone is passionate…

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  • News & Updates

Saslove’s Meat Market celebrates big milestone in 2014

  • by Paula Roy
  • Posted on June 20, 2014May 7, 2020

60 years of serving delicious products! NOTE: In 2019, Joel Diener, the longtime owner of…

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  • News & Updates

Food preservation under focus at Canada Agriculture and Food Museum

  • by Paula Roy
  • Posted on May 13, 2014May 7, 2020

Informative exhibit appealing to all ages! I often like to joke that I would be…

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  • News & Updates

Fondue parties at Absinthe Café – a sneak peek!

  • by Paula Roy
  • Posted on November 12, 2013May 7, 2020

Classically-trained chef offers authentic Swiss fare! Retro is all the rage these days, it seems.…

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  • News & Updates

NEXT by Michael Blackie now open in Stittsville – a sneak peek!

  • by Paula Roy
  • Posted on May 1, 2013May 7, 2020

Things in the far west of Ottawa are suddenly a lot more delicious! There is…

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  • News & Updates

The Savoy Brasserie – a sneak peek!

  • by Paula Roy
  • Posted on April 18, 2013May 7, 2020

Paris comes to Ottawa in the form of a new restaurant! A trip to Paris…

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  • Culinary Gift Ideas

Learning from the pros

  • by Paula Roy
  • Posted on February 18, 2013May 7, 2020

C’est Bon Cooking offers practical and fun culinary classes I often think I am a…

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  • News & Updates

Playing with fire – in the kitchen at the Back Lane Cafe

  • by Paula Roy
  • Posted on January 22, 2013May 7, 2020

Increased admiration for chefs after a night on the line! I have to admit it,…

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  • News & Updates

Supply and Demand Foods and Raw Bar – a sneak peek!

  • by Paula Roy
  • Posted on January 13, 2013May 7, 2020

New restaurant sure to have staying power! It’s a safe bet to predict that 2013…

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Popular Posts

  • Steak spice crusted salmon

    December 9, 2022
  • Baked sesame chicken

    October 2, 2020
  • egg rolls baked in the oven instead of deep fried are crispy, delicious and healthier, too!

    Crispy baked egg rolls

    April 17, 2019
  • No-bake lemon coconut squares

    November 21, 2018
  • apples cinnamon and puff pastry

    Apple pie rings

    May 16, 2018

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Recent Posts

  • Roasted cauliflower with pesto and parmesan  
  • Mediterranean chicken and vegetables
  • Old-fashioned pickled beets      
  • Sweet and spicy baked ribs
  • Apple pie cookie cups
  • Teriyaki salmon bites bowl
  • Extra-crispy roasted potatoes
  • Salted caramel tarts
  • Baked meatballs and gnocchi
  • Peanut butter cookies with bacon fat

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