Strawberries, once a seasonal delight, are now available year-round thanks to growing innovations. Their vibrant flavor makes them a versatile ingredient in various dishes. The author shares favorite recipes including spinach salad, mini tarts, panna cotta, salsa, and a strawberry mojito, encouraging further exploration of strawberry-based meals.
This dish is a flavorful, easy-to-prepare chicken recipe described as better than a restaurant meal. Chicken breasts are stuffed with brie cheese and rhubarb sauce, then seared and baked. Served with a rhubarb-infused sauce, it pairs well with mashed potatoes, rice, or pasta and can be prepped ahead of time.
This recipe highlights the versatility of wonton wrappers, showcasing a delicious filling made with goat cheese, lemon, and asparagus. After baking the wonton shells, the filling is assembled shortly before serving to maintain crispness. Its simplicity makes it an appealing dish, perfect for various occasions.
This festive appetizer features baked brie topped with a strawberry mixture, perfect for a Canada Day party. It can be served with both regular and maple leaf-shaped puff pastry crackers. The dish combines flavors of sweet strawberries, balsamic vinegar, and black pepper, creating a visually appealing and delectable treat.
This unique French dish features a savory butternut squash custard that surprises with its silky texture. Ideal as a lunch item or elegant appetizer, it can be prepared in advance. The recipe suggests roasting the squash and emphasizes that smoking it adds rich flavor, making for an impressive presentation at meals.
These free-form tarts, or galettes, are a savory breakfast option filled with spinach, mushrooms, ham, and cheese, perfect for sharing. They can be prepped ahead and baked fresh in the morning. Enjoy them alone or topped with a poached egg. The recipe yields four servings and offers flexible pastry options.
Rhubarb, a beloved springtime vegetable, offers a delightful sweet-tart flavor and numerous health benefits. This collection features various recipes, showcasing its versatility in both sweet and savory dishes, including rhubarb custard squares, Scandinavian-style rhubarb cake, roasted beet and rhubarb soup, sticky rhubarb pudding, and rhubarb crumble pie squares.
A great appetizer and sandwich topping! We love this mixture cold, ,at room temperature or…
This recipe presents a simplified version of a classic steamed pudding, traditionally found in Canadian and British cookbooks. It features diced rhubarb and a brown sugar topping, easily adaptable with various fruits. The dish serves four and is baked in ramekins, offering a warm, delightful dessert option.
These delicious tarts are perfect for brunch, lunch, or appetizers, featuring caramelized onions and potatoes on puff pastry. The recipe offers instructions for caramelizing onions and recommends additional toppings like sweet potato or apple. Easy to prepare, they can be made in bulk and frozen for later use. Each recipe yields 12 tarts.
Constantly Cooking with Paula Roy 