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Author Archives: Paula Roy
Steamed gingerbread milk
A festive treat for the whole family! My family knows the phrase ‘pumpkin spice’ drives me bonkers. When, why and how did the warm, comforting spices like cinnamon, ginger, nutmeg and cloves become the exclusive domain of pumpkins or pumpkin … Continue reading
Posted in beverage
Tagged alternative to hot chocolate, Christmas, drink, festive, gingerbread spice, hot drink, hot milk, molasses, Paula Roy, pumpkin spice, steamed milk, warm drink
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Constantly Cooking’s 2018 Gift Guide
Suggestions for people who love to cook or eat! We’re lucky over here in the Constantly Cooking kitchen that we’re often invited to try new products. From cookbooks to gadgets to appliances to edible items, we’re always eager testers! If … Continue reading
Posted in holiday gifts
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What are you eating on New Year’s Eve?
Cooked lobster dinner-to-go a perfect solution! It’s been said that luck favours the prepared. I’m inclined to agree, particularly after this week when I was offered the opportunity to surprise my husband with a delicious take-home meal on the 30th … Continue reading
Posted in Restaurants
Tagged bisque, dinner-to-go, lobster, New Year's Eve, Ottawa, Paula Roy, Pelican, Pelican Seafood Market and Grill, seafood, shrimp, take-home
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‘Everything bagel’ crackers
Healthy and flavourful thanks to seeds, spices and whole wheat flour! These crackers are so crispy and delicious that my family finds them positively addictive! They get their name from the spice and seed mix which mimics the famous ‘everything … Continue reading
Posted in Snacks
Tagged bagel, cocktail, cocktail party, crackers, edible gift, everything bagel, healthy crackers, homemade crackers, hostess gift, Paula Roy, seeds, spices, whole wheat crackers
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Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
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Hearty Lamb Stew
A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading
Posted in dinner
Tagged carrots, comfort food, hearty, lamb, lamb stew, make-ahead, one-pot meal, Paula Roy, potatoes, rich, stew, what's for dinner
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Goat cheese and caramelized onion puff pastry palmiers
The fabulous appetizer that pulls a disappearing act! I could not believe how fast these little treats got devoured when I served them to my book club recently. They’re the perfect thing, really – crisp and light and full of … Continue reading
