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Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

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Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
  • Baking & Sweets

Freeze and bake herbed dinner rolls

  • by Paula Roy
  • Posted on December 15, 2020December 14, 2020

The easiest way to have fresh-baked buns on demand! In my opinion, there’s nothing more…

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  • Appetizers & Snacks

Spicy cheese straws

  • by Paula Roy
  • Posted on December 12, 2020December 11, 2020

A flavourful and festive snack! In my opinion, cheese straws are the perfect cocktail treat,…

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  • Appetizers & Snacks

Everything bagel spiced cheese ball

  • by Paula Roy
  • Posted on December 11, 2020December 11, 2020

Full-sized or mini snacking perfection! Cheese balls are one of those party favourites that seem…

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  • Baking & Sweets

Salted caramel mocha bark

  • by Paula Roy
  • Posted on December 9, 2020December 8, 2020

An easy and flavourful festive treat! This delicious bark offers a rich, appealing blend of…

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  • Baking & Sweets

Festive coconut macaroons

  • by Paula Roy
  • Posted on December 6, 2020December 5, 2020

A tasty gluten and dairy free treat! Macaroons (not to be confused with French macarons)…

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  • Main Dishes

Tourtière hand pies

  • by Paula Roy
  • Posted on December 4, 2020January 14, 2021

A fun new way to enjoy a classic French Canadian dish! Tourtière is a dish…

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  • Culinary Gift Ideas

Constantly Cooking’s 2020 gift guide

  • by Paula Roy
  • Posted on November 30, 2020November 30, 2020

Ideas for those who love to cook, eat or drink! Every autumn, I work to…

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  • Appetizers & Snacks

Creamy mushrooms on toast

  • by Paula Roy
  • Posted on November 29, 2020November 28, 2020

A retro dish that’s back in vogue! This classic dish is enjoying newfound popularity on…

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  • Fruit & Vegetables

Portobello parmigiana

  • by Paula Roy
  • Posted on November 27, 2020November 27, 2020

A scrumptious vegetarian or vegan alternative to chicken parm! I often turn to Portobellos for…

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  • Culinary Gift Ideas

Constantly Cooking 2020 cookbook gift guide

  • by Paula Roy
  • Posted on November 26, 2020November 26, 2020

A roundup of releases by talented Canadian chefs! I’ve fallen back in love with my…

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Popular Posts

  • Tourtière hand pies

    December 4, 2020
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    October 30, 2020
  • Crispy baked fish tacos

    July 13, 2020
  • egg rolls baked in the oven instead of deep fried are crispy, delicious and healthier, too!

    Crispy baked egg rolls

    April 17, 2019
  • No-bake lemon coconut squares

    November 21, 2018

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