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- Celebrating all things maple with sweet and savoury treats
- Maple-glazed baked chicken wings
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- Paula Roy’s Favourite Foods Season 2, Episode 1
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- Carleton Place a hotbed for good food and drink
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- Carleton Place an ideal getaway destination
- Crispy sweet potato nests with eggs
- Quick pickled kumquats
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Author Archives: Paula Roy
Carleton Place an ideal getaway destination
So much fun to be had so close to home! The surest way to test the charms of a small town is to visit it during winter. If it seems appealing – or even impressive – at that time of … Continue reading
Posted in Uncategorized
Tagged adventure, Carleton Place, food, historic town, Lanark County, museum, Ontario, Paula Roy, road trip, road tripping, romantic getaway, sightseeing
6 Comments
Crispy sweet potato nests with eggs
An easy yet impressive meal for any time of day! I wish I was the kind of person who enjoyed going out for brunch. I love the idea of having someone else prepare something tasty and interesting for my first … Continue reading
Posted in eggs
Tagged breakfast, breakfast for dinner, brunch, eggs, eggs for dinner, gluten-free, healthy, lunch, Paula Roy, sweet potato, vegetarian, what to make with eggs, what to serve for brunch
1 Comment
Quick pickled kumquats
Spice up your salads, sandwiches and charcuterie boards! I’ve frequently joked that I’d happily pickle anything in my kitchen that’s not nailed down. Search “pickles” on my website and you’ll see I’m not really kidding. Quick pickles are just so … Continue reading
Blackberry-mint panna cotta
An impressively elegant yet easy dessert! I don’t know why it’s taken me this long to try my hand at panna cotta, one of Italy’s most famous and delicious desserts. The name means ‘cooked cream’ but it’s so much more … Continue reading
30 minute turkey stew with puff pastry crackers
Tastier and easier than turkey pot pie! I’ve loved turkey and chicken pot pie since I was a little kid. I remember being so impressed that leftover cooked poultry could be transformed into something so delicious and, of course, the … Continue reading
Posted in dinner
Tagged 30 minute dinner, chicken, chicken pot pie, comfort food, easy pot pie, fast meal, gluten-free, Paula Roy, pot pie, turkey, turkey pot pie, turkey stew, vegetables, what to make with leftover chicken, what to make with leftover turkey, what to make with puff pastry
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Baked pasta and cheese bites
Humble mac ‘n cheese gets a delicious makeover! I’m always looking for ways to make healthier, baked versions of favourite deep-fried dishes. My super crispy oven-baked chicken wings are a great example as are my fish and chips. This new … Continue reading
Warm beet and pear salad
An easy, elegant appetizer! I first tasted the combination of warm beet and pear in Tuscany decades ago and was instantly smitten. Nutritious, colourful and delicious, this salad remains a favourite to this day and makes a nice change from … Continue reading
Posted in Fruits and vegetables
Tagged beets, Fruits, Italian beet dish, Paula Roy, pear, salad, Tuscany, vegan, vegetables, vegetarian, warm salad, what to make with beets
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