Fresh or frozen, this fruit’s a winner!
I adore sweet cherries (though sour ones also have their place in my heart). Frozen ones work well in all the recipes below and as a bonus, they usually come with the pits already removed. Of course, fresh is best, and if you plan on cooking with fresh ones regularly, I recommend buying an inexpensive cherry pitter so you can make short work of that messy job. Here are a few of my favourite ways to enjoy this delicious, nutritious fruit; click on the titles to jump to the recipes.
Sweet cherry muffins with streusel topping
Cherry shortbread crumble tart
Refreshing sweet cherry lemonade
Constantly Cooking with Paula Roy 
All of these look so luscious and fabulous!
Thanks so much!