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Tag Archives: vegetarian
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
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Orange tarts with shortbread crust
Sweet citrus shines in these colourful treats! I am an unabashed lover of all things lemon, to the point where other citrus fruits sometimes get a little neglected in my kitchen. I decided to remedy that by coming up with … Continue reading
Posted in baking, Dessert, Desserts
Tagged baby shower, bite sized desserts, bridal shower, butter, citrus, lemon, make-ahead, orange, Paula Roy, small pies, sugar, sweet, sweet treat, sweets, tarts, vegetarian
6 Comments
Roasted cauliflower with spicy peanut sauce
A delicious, healthy meal or side dish! I will forever be disappointed in myself for all the time I wasted before I embraced cauliflower. It wasn’t that I didn’t like the taste; I just found it always looked so plain … Continue reading
Crispy mozzarella melts
Whip up a tasty snack in your waffle maker! When my kids were little, I enjoyed coming up with new recipes to entice them to join me in the kitchen. I wish I’d thought of these tasty treats way back … Continue reading
Posted in appetizer, cheese, lunch, snack
Tagged cheese, cooking with kids, crispy mozzarella, gluten-free, mozzarella, mozzarella poppers, mozzarella waffles, party food, Paula Roy, snack, vegetarian, waffle iron recipe
5 Comments
Fast Fresh Food
Four great meals that take just moments to make! I think the one cooking-related comment that I hear most often from people is that they find they just don’t have time to prepare the nutritious meals they want to eat. … Continue reading
Posted in dinner, family-friendly main dish, healthy, how to serve raw zucchini, Instant Pot, Main DIsh, Make Ahead
Tagged CTV, CTV Morning Live, CTV Ottawa, delicious, dinner in less than 20 minutes, fast meals, healthy, Instant Pot, KitchenAid mixer, make-ahead meals, nutritious, Paula Roy, quick meals, quick recipes, spiralizer, vegan, vegetarian, what to cook when you're in a hurry
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Mushroom and walnut ‘caviar’ on herbed crostini
An easy, elegant vegetarian appetizer! So many elegant hors d’oeuvres seem to involve meat or seafood that I decided it was time to come up with a vegetarian treat. I recall my mother eating mushrooms on toast which just looked … Continue reading
Posted in appetizer, make-ahead, mushroom, nuts, olive oil, vegetarian
Tagged appetizer, appetizer without fish, appetizer without meat, baguette, cream, fancy mushrooms on toast, herbs, hors d'oeuvre, mushrooms, Paula Roy, Valentine's Day, vegarian appetizer, vegetarian, vegetarian party food, walnuts, white wine
3 Comments
Colourful and nutritious sushi bowls
An easy, attractive and delicious meal in a bowl! It’s amazing the variety of things that come in ‘bowl’ form today. Smoothie bowls, poke bowls, grain bowls and more. I’ve got a couple of rice bowl recipes that I just … Continue reading
Posted in Asian, rice, sushi, vegan, vegetarian
Tagged avocado, bowl, carrot, crab, cucumber, different way to make sushi, ginger, gluten-free, healthy, make-ahead, meal in a bowl, nori, Paula Roy, rice bowl, shrimp sushi, soy sauce, soya sauce, spicy mayonnaise, sriracha, sushi bowl, vegetarian, wasabi
1 Comment
