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Tag Archives: vegetarian
Paula Roy’s Favourite Foods Season 2, Episode 12 recipes
Super side dishes to dress up any meal! I am often asked for side dish recommendations to make meals more interesting. It seems many people have their favourite methods of cooking meat and meat alternatives but are sometimes stumped about … Continue reading
Mexican-inspired grilled corn salad
A fun way to enjoy a favourite summer vegetable! I love corn on the cob and it is one of the aspects of mid-summer that I most eagerly anticipate every year. Lately I’ve been trying to play around with different … Continue reading
Pasta salad with grilled vegetables, pesto and bocconcini
Tasty summer fare the whole family will love! I adore pasta, but the mere thought of eating it with piping hot sauce during the middle of summer is enough to make me feel faint. This vegetarian dish was devised to … Continue reading
Posted in Pasta
Tagged bocconcini, delicious, gluten-free, lukewarm food, mushrooms, nutritious, pasta, Paula Roy, pesto, summer, tomatoes, vegetarian, what to cook when it's hot, zucchini
6 Comments
Make-ahead potato and pancetta puffs
Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading
Posted in Vegetables
Tagged bacon, chives, gluten-free, ham, lunch, make-ahead, pancetta, Paula Roy, pierogis, potato puffs, potatoes, side dish, snack, tater tots, vegetarian, what to do with leftover mashed potatoes
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Plant-powered pasta sauce
A delicious option for vegans and omnivores alike! In my quest to wean my menfolk off their long-standing habit of eating meat every day, I’ve learned a few tricks that are proving quite effective. First and foremost is that I … Continue reading
Cauliflower ‘n cheese bake
Just like mac ‘n cheese….only better! I would happily chug cheese sauce straight from a saucepan today, but that wasn’t always the case. My mom didn’t make it when I was a kid and the few times I tasted it … Continue reading
