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Tag Archives: vegetarian
Easy potato and ricotta gnocchi
A dish that might look daunting but is deceptively easy to make! There is something so special about pillowy-soft gnocchi, bathed in a rich sauced and dusted with cheese. It’s probably the pasta I have loved the most since the … Continue reading
Crispy chili-lime roasted chickpeas
A crunchy snack and great garnish too! I’m a sucker for crunchy toppings of all kinds and crispy chickpeas are a particular favourite, adding a burst of delicious protein to my day. I love tucking them into lunch boxes for … Continue reading
Posted in healthy
Tagged air fryer, back to school, chickpea, chili, crispy chickpeas, garnish, gluten-free, lime, Paula Roy, plant-based, protein, roasted chickpeas, school lunches, snack, tasty, vegan, vegetarian, what to put on salad, what to put on soup
2 Comments
Hearty, wholesome grain salad that’s better than tabouli
Cracked wheat with herbs and chickpeas is delicious and nutritious! I remember the first time I had tabouli many decades ago – I loved how tasty and satisfying it was, with all that parsley and mint and yummy vinaigrette to … Continue reading
Posted in dinner, healthy, lunch, Make Ahead
Tagged bulgur, chickpeas, cracked wheat, delicious, freekeh, grain salad, hearty, herbs, nutritious, Paula Roy, salad, tabbouleh, tabouli, vegan, vegetarian, wholesome
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Egg roll bowls
A North American Chinese food favourite gets a delicious makeover! Are you on board with the current ‘everything in a bowl’ craze? I sure am. I love the idea of taking familiar dishes and recreating them in bowl format. A … Continue reading
Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
Healthy honey-garlic cauliflower bites
Air fryer makes these nuggets fast, fat-free and flavourful I have a new Gourmia air fryer and I’m slightly obsessed with cooking all the things in it. I was a little skeptical at first but after my first batch of … Continue reading
Shrimp and asparagus Pad Thai
Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways to make Pad Thai, one of the most ubiquitous and popular street foods in Thailand. Stir fried rice noodles and vegetables in a tasty sauce … Continue reading
Posted in Asian, dinner, meal I can make in 20 minutes
Tagged easy Thai food, eggs, fast Pad Thai, flavourful meal, gluten-free, noodles, one-pot meal, Paula Roy, pea shoots, rice noodles, shrimp, stir-fry, Thai food, vegetarian
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