Tag Archives: salsa

Breakfast tortilla cups

A tasty way to get kids busy in the kitchen! Don’t you just love those simple recipes that taste absolutely amazing? This nutritious, family-friendly breakfast or brunch option would be fun to offer as an interactive cooking station to get … Continue reading

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Tex-Mex style steak and cheese sandwiches

All the flavours of fajitas – on a bun! My menfolk had requested Philly cheesesteak sandwiches a week or so ago, but I just couldn’t oblige. I didn’t want anything to do with the state of Pennsylvania after the Pittsburgh … Continue reading

Posted in barbeque, Beef, sandwiches | Tagged , , , , , , , , , , , , , , , | 1 Comment

Grilled Chicken with Pineapple Salsa

Tangy condiment perks up a family-favourite meal! I bought my first barbeque – a rickety little thing – when I was a starving student simply because I love grilled chicken. While my grilling appliances have definitely improved over the years, … Continue reading

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Guest Post: Breakfast Nachos – A Delicious Competition

Editor’s Note: After the first ever Constantly Cooking guest post was so well received, we knew we wanted to do more. Opportunity knocked when Paula Roy’s son Nick became involved in some nacho shenanigans. The competition was fierce, and the … Continue reading

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Grilled Corn, Tomatillo and Red Pepper Salsa

I am a big fan of grilled corn on the cob. Somehow the smokiness imparted by grilling seems to accentuate the corn’s natural sweetness. It’s also a great way to enjoy corn on a hot summer’s day without heating up … Continue reading

Posted in Appetizers, barbeque, Farmers' Feast, Grilling, Ottawa Farmers' Market, summer, Vegetables | Tagged , , , , , , , , , , , , , , , | 1 Comment

Grilled Chicken with Strawberry Salsa

I just cannot get enough of juicy, ripe local strawberries. While we are now fortunate to be able to enjoy them all summer long thanks to everbearing plants, there is something irresistible about the first crop in June. I’ve been … Continue reading

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Quick Moroccan-style Chicken Stew

For those unfamiliar with the cuisine of Morocco, its tastes are layered, subtle and absolutely delicious, blending both sweetness and heat. Spices such as cinnamon, cumin, coriander and peppers are typically combined with fruit and meat, often in slowly-simmered tagines … Continue reading

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