Tag Archives: gluten-free

Bailey’s Irish Cream and white chocolate fudge

A delicious way to enjoy this popular liqueur! I am not a big liqueur drinker, but I do associate the taste of Bailey’s Irish Cream with the holiday season. Did you know it’s really delicious when added to creamy salad … Continue reading

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Mango-maple hot sauce

Spice up your life with this tropical-inspired condiment! This fun hot sauce is really versatile. We enjoy it on tacos, grilled fish and even as a barbeque sauce on ribs and chicken. Fruity-tasting hot peppers like habaneros or scotch bonnets … Continue reading

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‘Clean out the fridge’ meatball soup

Make a hearty and satisfying meal in less than 30 minutes! Inspired by classic North American-style Italian meatball soup, this version is fast and flexible. I vary the vegetables depending upon what needs using up in the fridge. Squash or … Continue reading

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Vegan peanut butter chocolate chip cookies

The perfect cookie: chewy, flavourful and simple to make! I think I might throw out the classic peanut butter cookie recipe that I’ve been using all my life, now that I’ve tasted these beauties. They’re rich-tasting and not too sweet, … Continue reading

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Carrot cake jam

Take your cheese and charcuterie boards to the next level! I’m always on the lookout for interesting new condiments to add to my party platters. The biggest thing I look for is an accessory that provides a great contrast of … Continue reading

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Snazzier stuffed peppers

A great new way to enjoy this classic dish! I have always felt a little conflicted about stuffed peppers. I knew I should like them; after all – the base is a vegetable (hip, hip, hooray!) and they’re typically made … Continue reading

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Fully-loaded BLT pasta salad

A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to this day, they’re one of my go-to choices when visiting a diner. I usually add cheese to my order and, if the kitchen is amenable, … Continue reading

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