This unique French dish features a savory butternut squash custard that surprises with its silky texture. Ideal as a lunch item or elegant appetizer, it can be prepared in advance. The recipe suggests roasting the squash and emphasizes that smoking it adds rich flavor, making for an impressive presentation at meals.
This recipe features a vibrant chive blossom spread made with whipped cream cheese and lemon zest, offering a milder, herbal flavor profile. It’s perfect on toasted bagels or as part of a charcuterie board. The spread is simple to make, with the option to adjust chive and lemon flavor to taste.
This recipe presents a creative way to enjoy sushi through savory, crispy rice cakes made from cooked sushi rice, nori, and various toppings. The cakes can be prepared in advance and cooked as needed, either by air frying or pan-frying. Serve with sriracha mayonnaise and soy sauce for a delightful treat.
This recipe features a delicious and nutritious salad inspired by the Laotian appetizer Nam Khao. It combines crispy rice, fresh vegetables like cucumber and edamame, and a flavorful dressing. The components can be prepped ahead, but it’s best to assemble just before serving for optimal freshness and taste.
This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
A delicious and nutritious meal! Satay – skewered meat which is marinated and grilled –…
This vegetarian salad features nutrient-rich beets, edamame, pepitas, and feta, making it a flavorful staple. Quick preparation is possible with pre-cooked beets. The vinaigrette includes balsamic vinegar, Dijon mustard, and maple syrup. The recipe serves two and can be easily multiplied, offering healthy and delicious options.
This post shares a comforting roasted tomato soup recipe, perfect for using an abundance of homegrown tomatoes. The ingredients include assorted tomatoes, onion, garlic, olive oil, smoked paprika, baking soda, and fresh basil. The soup enhances flavors and can be frozen for later enjoyment, providing a taste of summer in winter.
This vibrant meal in a bowl features a marinated, grilled chicken breast served atop mixed salad greens with peaches, snap peas, and red peppers. A flavorful balsamic dressing ties everything together. The dish allows for ingredient variations and offers a delightful, nutritious meal, serving two people easily.
This recipe showcases a vibrant gremolata-style sauce perfect for enhancing fish dishes. It focuses on encouraging more fish consumption while simplifying preparation for both beginners and seasoned cooks. The dish includes roasted vegetables and cod fillets, offering a delightful culinary experience with the option to prepare the sauce in advance.
Constantly Cooking with Paula Roy 