Search
-
Recent Posts
- Blackberry-mint panna cotta
- 30 minute turkey stew with puff pastry crackers
- Baked pasta and cheese bites
- Warm beet and pear salad
- Melt in your mouth cinnamon hearts
- Celebrating citrus
- Candy-coated fresh fruit lollipops
- Grapefruit shortbread bars
- Cracked wheat salad with pomegranate and mint
- Flaky ham and cheese biscuits
Archives
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: gluten-free
30 minute turkey stew with puff pastry crackers
Tastier and easier than turkey pot pie! I’ve loved turkey and chicken pot pie since I was a little kid. I remember being so impressed that leftover cooked poultry could be transformed into something so delicious and, of course, the … Continue reading
Posted in dinner
Tagged 30 minute dinner, chicken, chicken pot pie, comfort food, easy pot pie, fast meal, gluten-free, Paula Roy, pot pie, turkey, turkey pot pie, turkey stew, vegetables, what to make with leftover chicken, what to make with leftover turkey, what to make with puff pastry
Leave a comment
Melt in your mouth cinnamon hearts
A no-bake treat that’s fun for the whole family! Some of my fondest childhood memories involve sneaking sweets out of my grandparents’ always-stocked candy dishes. In hindsight, I now realize that I likely wasn’t very sneaky at all and they … Continue reading
Posted in candy
Tagged butter mints, candy, cinnamon, cinnamon extract, cinnamon hearts, gluten-free, homemade candy, no bake treats, old fashioned candy, Paula Roy, sweets, treat, Valentine's Day
2 Comments
Candy-coated fresh fruit lollipops
Move over, candy apples – there’s a new treat in town! As a kid, I just couldn’t seem to lock in the lesson that candy apples can be quite the disappointment. I loved the look of their glossy, sugary coating … Continue reading
Citrus salad with arugula and pomegranate
A blast of sunshine in the middle of winter! Oh, what a joy this salad is. Bursting with colour and flavour, you can’t help but smile just looking at this beautiful dish … and it’s not just pretty – its … Continue reading
Posted in Salads
Tagged breakfast, brunch, citrus fruit, colourful salad, dairy free, dinner, gluten-free, grapefruit, lunch, oranges, Paula Roy, salad, salad for breakfast, salad with fruit, salad without lettuce, unusual salad, vegan, vegetarian, winter salad
1 Comment
Festive maple snack mix
A sweet-salty-spicy treat! My mom’s savoury nuts ‘n bolts were a highlight of the holiday snacks menu when I was growing up. I loved every component – the Cheerios, pretzels, peanuts and Shreddies, not to mention the tangy sauce that … Continue reading
Chocolate dipping spoons
An edible holiday gift the kids can make! These spoons – perfect for stirring extra deliciousness into a mug of hot chocolate, steamed milk or coffee – were one of our favourite teachers’ gifts for years. Easy enough for the … Continue reading
Posted in chocolate, Christmas gifts, Edible Gifts
Tagged chocolate, coffee, edible gift, gifts kids can make, gluten-free, gluten-free gift, holiday, hot chocolate, peppermint, teachers gift, vegan, vegetarian
9 Comments
