This recipe features tzatziki, a flavorful sauce, paired with baby potatoes for a delicious side dish. Originating from various middle eastern cuisines includign Grek, tzatziki can enhance various meals. The preparation involves combining Greek yogurt, cucumber, lemon, garlic, and dill, served chilled or at room temperature.
This recipe offers a homemade version of Southern banana pudding, emphasizing natural flavors by incorporating caramelized bananas. To create a rich pudding, it combines ingredients like granulated sugar, milk, and egg yolks, followed by layers of whipped cream and toasted coconut in parfaits. Ideal for dessert lovers, it serves eight.
Cooking with peas harkens back to fond memories of picking peas as a child. While garden-fresh peas remain a favourite, I value the ease and nutrition of frozen ones too. This roundup includes a list of favorite pea recipes, highlighting their versatility in dishes like pasta, salads, risotto, and pesto.
This summer, try a refreshing twist on lemonade using pickled beet juice for an appealing color and flavor. Combine lemon juice, simple syrup, and beet juice, then mix with sparkling water. Serve over ice with lemon slices for a delightful drink, perfect for hot days. Enjoy this unique beverage recipe!
This vibrant spread, made from thawed green peas, garlic, lemon zest, and fresh mint, serves as a delightful hummus alternative. Ideal for buffets or as an appetizer, it pairs well with rice crackers or vegetables. The recipe allows for blending and chilling, enhancing its flavors before serving.
Strawberries, once a seasonal delight, are now available year-round thanks to growing innovations. Their vibrant flavor makes them a versatile ingredient in various dishes. The author shares favorite recipes including spinach salad, mini tarts, panna cotta, salsa, and a strawberry mojito, encouraging further exploration of strawberry-based meals.
This dish is a flavorful, easy-to-prepare chicken recipe described as better than a restaurant meal. Chicken breasts are stuffed with brie cheese and rhubarb sauce, then seared and baked. Served with a rhubarb-infused sauce, it pairs well with mashed potatoes, rice, or pasta and can be prepped ahead of time.
This unique French dish features a savory butternut squash custard that surprises with its silky texture. Ideal as a lunch item or elegant appetizer, it can be prepared in advance. The recipe suggests roasting the squash and emphasizes that smoking it adds rich flavor, making for an impressive presentation at meals.
This recipe features a vibrant chive blossom spread made with whipped cream cheese and lemon zest, offering a milder, herbal flavor profile. It’s perfect on toasted bagels or as part of a charcuterie board. The spread is simple to make, with the option to adjust chive and lemon flavor to taste.
This recipe presents a creative way to enjoy sushi through savory, crispy rice cakes made from cooked sushi rice, nori, and various toppings. The cakes can be prepared in advance and cooked as needed, either by air frying or pan-frying. Serve with sriracha mayonnaise and soy sauce for a delightful treat.
Constantly Cooking with Paula Roy 