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Tag Archives: gluten-free
Crisp and colourful Waldorf pasta salad
A hearty and nutritious meal that’s simple to prepare! I love Waldorf salad. Crunchy, creamy and delicious, it offers such a pleasing combination of contrasting flavours and textures. It’s long been one of my go-to lunches because it’s super packable. … Continue reading
Posted in Make Ahead, make-ahead, Pasta, Salads, vegan, vegetarian
Tagged apples, celery, gluten-free, hearty salads to pack for lunches, how to make a Waldorf salad more filling, orzo, pasta, pecans, salad, vegan, vegetarian, Waldorf
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Salted Caramel Meringue Bites
A gluten-free sweet treat! These pillowy little confections are so light and delicate it takes a lot of willpower to eat just one or two, but they are so flavourful you might find that one satisfies a sweet craving quite … Continue reading
Posted in baking, cookies, Dairy-free, Dessert, Desserts
Tagged baking chips, easy dessert, eggs, gluten-free, gluten-free cookies, meringues, Paula Roy, salted caramel, sugar, sweet treat
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Vietnamese -inspired pasta and vegetable salad
A flavourful vegan dish that’s also great with fish, chicken or beef! I love pasta salad, though definitely NOT with creamy dressings – I’m a vinaigrette girl all the way (unless, of course, I’m using pesto thinned with the hot … Continue reading
Smoky Tomato Ketchup
A grown-up version of a favourite condiment I’ve always had a bit of a love-hate relationship with ketchup. I cannot imagine eating a burger or hotdog without a generous squeeze of ketchup, but I find it a little unsettling to … Continue reading
Tasty Tropical Salad
A flavourful twist on traditional coleslaw While it has the traditional coleslaw base of cabbage and carrots, the addition of pineapple along with a ginger-soy-lime dressing gives this tropical slaw a flavourful twist. Serve it with Asian dishes, burgers, or … Continue reading
Hearty Pasta with Tomatoes and Chickpeas
A satisfying dish sure to be enjoyed by vegans and omnivores alike This is a hearty, delicious dish that is amazing fresh out of the pan yet seems to taste even better the day after it’s prepared. In the Puglia … Continue reading
Posted in Main DIsh, Make Ahead, One dish meals, Pasta, vegan, vegetarian
Tagged carrots, celery, chickpeas, garbanzo beans, garlic, gluten-free, make-ahead meal, meatless pasta dish, onions, orecchiette, pasta, red wine, tomatoes, vegan, vegetarian
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