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Constantly Cooking with Paula Roy

Ideas and recipes for all kinds of cooks and eaters.

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Tag: gluten-free

  • Breakfast & Brunch

Green pea pancakes with lemon whipped cream

  • by Paula Roy
  • Posted on May 13, 2022May 12, 2022

A great brunch or lunch option! I love the look of happy surprise on people’s…

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  • Fruit & Vegetables

Sweet and spicy grilled asparagus

  • by Paula Roy
  • Posted on May 11, 2022May 9, 2022

An Asian-inspired take to perk up your plate! So many vegetables are a great match…

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  • Fruit & Vegetables

Japanese air-fried chicken bowl

  • by Paula Roy
  • Posted on April 22, 2022April 24, 2022

A colourful, delicious and nutritious meal! Unlike tempura, which refers to foods coated in batter…

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  • Fruit & Vegetables

Paula Roy’s Favourite Foods – season 3, episode 10 recipes

  • by Paula Roy
  • Posted on April 12, 2022

A tasty trip around the world! Episode 10 of season 3 of my show was…

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  • Breakfast & Brunch

Air fryer hash browns

  • by Paula Roy
  • Posted on April 6, 2022April 6, 2022

A tasty low-fat treat! You might never buy frozen hash brown patties again after you…

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  • Fruit & Vegetables

Pasta with mushrooms and crispy prosciutto

  • by Paula Roy
  • Posted on April 1, 2022March 31, 2022

A fast and flavourful meal! If I were naming this dish for a restaurant menu,…

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  • Fruit & Vegetables

Meatball sandwich casserole

  • by Paula Roy
  • Posted on March 23, 2022March 23, 2022

A hearty and delicious dish! You’ll find all the flavour of a classic meatball sandwich…

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  • Fruit & Vegetables

Pasta with pancetta, mushrooms and leeks

  • by Paula Roy
  • Posted on March 9, 2022March 8, 2022

An easy, flavourful one-pot meal! This hearty and satisfying pasta dish comes together in just…

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  • Appetizers & Snacks

Crispy Portobello sticks

  • by Paula Roy
  • Posted on March 4, 2022March 3, 2022

A tasty twist on a favourite finger food! Getting an air fryer has really changed…

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  • Meat, Poultry & Meat Alternatives

Chicken Francese

  • by Paula Roy
  • Posted on February 18, 2022February 17, 2022

Easy technique makes for tender, flavourful meat! I have always struggled to describe this dish.…

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