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Tag Archives: gluten-free
Shrimp and asparagus Pad Thai
Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways to make Pad Thai, one of the most ubiquitous and popular street foods in Thailand. Stir fried rice noodles and vegetables in a tasty sauce … Continue reading
Posted in Asian, dinner, meal I can make in 20 minutes
Tagged easy Thai food, eggs, fast Pad Thai, flavourful meal, gluten-free, noodles, one-pot meal, Paula Roy, pea shoots, rice noodles, shrimp, stir-fry, Thai food, vegetarian
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Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
1 Comment
Corn chip crusted chicken
Crispy baked chicken a flavourful treat! I have always been a fan of fried chicken. Crispy on the outside, tender and juicy on the inside…absolute perfection. But, I don’t make it that often because fried foods are not the healthiest … Continue reading
Crispy mozzarella melts
Whip up a tasty snack in your waffle maker! When my kids were little, I enjoyed coming up with new recipes to entice them to join me in the kitchen. I wish I’d thought of these tasty treats way back … Continue reading
Posted in appetizer, cheese, lunch, snack
Tagged cheese, cooking with kids, crispy mozzarella, gluten-free, mozzarella, mozzarella poppers, mozzarella waffles, party food, Paula Roy, snack, vegetarian, waffle iron recipe
5 Comments
Ten minute risotto another Instant Pot success!
Perfect texture and flavour in a fraction of the time! Who knew it was possible to make perfect risotto in just ten minutes? It’s become a weeknight staple for us, either on its own or as the perfect accompaniment to … Continue reading
Edible Science: Homemade Rock Candy
Sweet treats grown with just two ingredients! Most kids would rather help in the kitchen if the end result is something sweet. While my big kids now tend to prefer savoury treats, when they were little they adored our candy … Continue reading
Posted in candy, Edible Gifts, gluten-free, Lactose-Free, nut free
Tagged candy, candy sticks, candy to make at home, cooking with kids, crystal, edible science, fun in the kitchen, gluten-free, gluten-free candy, homemade candy, homeschooling activities, kitchen science, March Break, nut free, nut-free candy, Paula Roy, rock candy, sugar crystals, sugar on a stick
2 Comments
Indonesian-inspired beef and vegetable bowls
Spiced-up flank steak with chili, coconut and more! I’ve never been to Indonesia but this island archipelago is a land that has long fascinated me. Sambal Oelek is one of the ingredients I reach for very often in my kitchen; … Continue reading
Posted in Beef, bowl, dinner, Vegetables
Tagged beef bowl, beef with peppers and onions, cinnamon, cumin, flank steak quick marinade, gluten-free, Indonesian, Indonesian spices, Indonesian stir fry, Kendall-Jackson wine, Paula Roy, sambal oelek, tumeric, what to do with flank steak, what to pair with Cabernet Sauvignon
2 Comments
