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Tag Archives: gluten-free
Crispy chili-lime roasted chickpeas
A crunchy snack and great garnish too! I’m a sucker for crunchy toppings of all kinds and crispy chickpeas are a particular favourite, adding a burst of delicious protein to my day. I love tucking them into lunch boxes for … Continue reading
Posted in healthy
Tagged air fryer, back to school, chickpea, chili, crispy chickpeas, garnish, gluten-free, lime, Paula Roy, plant-based, protein, roasted chickpeas, school lunches, snack, tasty, vegan, vegetarian, what to put on salad, what to put on soup
2 Comments
Zucchini and grilled corn fritters
The tastiest, most versatile vegetable side dish ever! If I were a poet, I suspect I would do nothing but write sonnets about fruits and vegetables. My love of produce is so deep that it actually invades my dreams….and this … Continue reading
Egg roll bowls
A North American Chinese food favourite gets a delicious makeover! Are you on board with the current ‘everything in a bowl’ craze? I sure am. I love the idea of taking familiar dishes and recreating them in bowl format. A … Continue reading
Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
Shrimp and asparagus Pad Thai
Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways to make Pad Thai, one of the most ubiquitous and popular street foods in Thailand. Stir fried rice noodles and vegetables in a tasty sauce … Continue reading
Posted in Asian, dinner, meal I can make in 20 minutes
Tagged easy Thai food, eggs, fast Pad Thai, flavourful meal, gluten-free, noodles, one-pot meal, Paula Roy, pea shoots, rice noodles, shrimp, stir-fry, Thai food, vegetarian
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Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
2 Comments
Corn chip crusted chicken
Crispy baked chicken a flavourful treat! I have always been a fan of fried chicken. Crispy on the outside, tender and juicy on the inside…absolute perfection. But, I don’t make it that often because fried foods are not the healthiest … Continue reading
