This summer, try a refreshing twist on lemonade using pickled beet juice for an appealing color and flavor. Combine lemon juice, simple syrup, and beet juice, then mix with sparkling water. Serve over ice with lemon slices for a delightful drink, perfect for hot days. Enjoy this unique beverage recipe!
This vibrant spread, made from thawed green peas, garlic, lemon zest, and fresh mint, serves as a delightful hummus alternative. Ideal for buffets or as an appetizer, it pairs well with rice crackers or vegetables. The recipe allows for blending and chilling, enhancing its flavors before serving.
Strawberries, once a seasonal delight, are now available year-round thanks to growing innovations. Their vibrant flavor makes them a versatile ingredient in various dishes. The author shares favorite recipes including spinach salad, mini tarts, panna cotta, salsa, and a strawberry mojito, encouraging further exploration of strawberry-based meals.
This dish is a flavorful, easy-to-prepare chicken recipe described as better than a restaurant meal. Chicken breasts are stuffed with brie cheese and rhubarb sauce, then seared and baked. Served with a rhubarb-infused sauce, it pairs well with mashed potatoes, rice, or pasta and can be prepped ahead of time.
This unique French dish features a savory butternut squash custard that surprises with its silky texture. Ideal as a lunch item or elegant appetizer, it can be prepared in advance. The recipe suggests roasting the squash and emphasizes that smoking it adds rich flavor, making for an impressive presentation at meals.
This recipe features a vibrant chive blossom spread made with whipped cream cheese and lemon zest, offering a milder, herbal flavor profile. It’s perfect on toasted bagels or as part of a charcuterie board. The spread is simple to make, with the option to adjust chive and lemon flavor to taste.
This recipe presents a creative way to enjoy sushi through savory, crispy rice cakes made from cooked sushi rice, nori, and various toppings. The cakes can be prepared in advance and cooked as needed, either by air frying or pan-frying. Serve with sriracha mayonnaise and soy sauce for a delightful treat.
This recipe features a delicious and nutritious salad inspired by the Laotian appetizer Nam Khao. It combines crispy rice, fresh vegetables like cucumber and edamame, and a flavorful dressing. The components can be prepped ahead, but it’s best to assemble just before serving for optimal freshness and taste.
This recipe creates a comfort food dish inspired by poutine, combining cooked French fries, seasoned ground meat, and cheese. After preparing the meat mixture with onions and spices, it is layered with fries and baked until hot and bubbly. It’s perfect for individual servings or a larger casserole, serving 4-6.
A delicious and nutritious meal! Satay – skewered meat which is marinated and grilled –…
Constantly Cooking with Paula Roy 