Tag Archives: make-ahead

Paula Roy’s Favourite Foods Season 2, Episode 7 recipes

Posted on October 10, 2019 by

Three ideas for a fast and flavourful dinner! There’s a new episode of my TV show premiering on Rogers TV Ottawa this week and it’s one of my favourites. For this edition, I selected three of the recipes that I … Continue reading →

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Fully-loaded BLT pasta salad

Posted on August 9, 2019 by

A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to this day, they’re one of my go-to choices when visiting a diner. I usually add cheese to my order and, if the kitchen is amenable, … Continue reading →

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Mexican-inspired grilled corn salad

Posted on July 23, 2019 by

A fun way to enjoy a favourite summer vegetable! I love corn on the cob and it is one of the aspects of mid-summer that I most eagerly anticipate every year. Lately I’ve been trying to play around with different … Continue reading →

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Strawberries and cream drop scones

Posted on June 28, 2019 by

Easy, delicious biscuits for breakfast, brunch or teatime! I adore making scones and biscuits but sometimes find I am not in the mood to roll out and cut the dough. Drop scones are a great solution as they are fast … Continue reading →

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Maple gelato with salted pecan brittle

Posted on June 14, 2019 by

A not-too-sweet dessert everyone will love! I was fortunate to enjoy homemade ice cream on a semi-regular basis when was growing up. We had one of those wooden bucket style ice cream makers, to which you added ice cubes and … Continue reading →

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Make-ahead potato and pancetta puffs

Posted on June 11, 2019 by

Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading →

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Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

Posted on April 25, 2019 by

A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading →

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