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Tag Archives: make-ahead
French grated carrot salad (salade de carottes rapées)
A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading
Posted in Salads
Tagged carrot, fall food, French salad, grated carrot salad, make-ahead, Paula Roy, raw, vegetable, vegetables, vinaigrette, what to make with carrots
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Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
Scrumptious smoked salmon spread
Entertain with ease thanks to this tasty make-ahead treat! Have you ever played the hypothetical “deserted island food” game? In a nutshell, you identify one (or several) foods that you would be quite content to eat every day for the … Continue reading
Orange tarts with shortbread crust
Sweet citrus shines in these colourful treats! I am an unabashed lover of all things lemon, to the point where other citrus fruits sometimes get a little neglected in my kitchen. I decided to remedy that by coming up with … Continue reading
Posted in baking, Dessert, Desserts
Tagged baby shower, bite sized desserts, bridal shower, butter, citrus, lemon, make-ahead, orange, Paula Roy, small pies, sugar, sweet, sweet treat, sweets, tarts, vegetarian
6 Comments
Instant Pot makes for faster, tastier corned beef
Super tender and flavourful brisket….with zero preservatives! I have spent my entire adult life (up till about a week ago) wondering how corned beef got its name. I mean, there’s no corn in it (unlike peameal bacon, for example, which … Continue reading
Roasted carrots with balsamic mascarpone and pistachios
An easy yet impressive vegetable dish! Have you ever noticed that vegetables served in good restaurants usually look stunning and taste fantastic? I think that is because many chefs wisely treat their vegetables not just as ‘side dishes’ but instead … Continue reading
Posted in Fruits and vegetables, Vegetables, vegetarian
Tagged carrots, carrots for a dinner party, cream cheese, fancy carrots, fancy vegetable dishes, French cut carrots, how to prepare carrots, make-ahead, mascarpone, Paula Roy, pistachios, roasted carrots, vegetable dishes for buffets, what to make for Easter dinner
3 Comments
