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Tag Archives: make-ahead
Grapefruit shortbread bars
Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure, it’s brightly coloured, tangy and delicious, but other citrus fruits make great curd too. I love these little orange tarts but these grapefruit shortbread bars … Continue reading
Posted in Dessert
Tagged baking, citrus, curd, dessert, grapefruit, lemon curd, make-ahead, make-ahead dessert, orange curd, Paula Roy, shortbread, vanilla
1 Comment
Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
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Hearty Lamb Stew
A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading
Posted in dinner
Tagged carrots, comfort food, hearty, lamb, lamb stew, make-ahead, one-pot meal, Paula Roy, potatoes, rich, stew, what's for dinner
2 Comments
French grated carrot salad (salade de carottes rapées)
A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading
Posted in Salads
Tagged carrot, fall food, French salad, grated carrot salad, make-ahead, Paula Roy, raw, vegetable, vegetables, vinaigrette, what to make with carrots
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Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
