Tag Archives: make-ahead

Grapefruit shortbread bars

Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure, it’s brightly coloured, tangy and delicious, but other citrus fruits make great curd too. I love these little orange tarts but these grapefruit shortbread bars … Continue reading

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Super crispy oven-baked chicken wings

Fabulous texture andflavour with no frying! Honestly, people, this recipe is kind of miraculous. Who knew you could make really great – AND gluten-free – chicken wings in the oven? This recipe came about because I recalled reading about how … Continue reading

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Pancetta and parmesan spiral bread

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading

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Hearty Lamb Stew

A comforting, flavourful make-ahead meal So many people mention stew when the topic of comfort food comes up. Warming and delicious, stew can be prepared many different ways with a host of different ingredients. I often make beef or chicken … Continue reading

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French grated carrot salad (salade de carottes rapées)

A fast, fresh and flavourful raw vegetable dish! Sometimes simple is best and that’s certainly the case with this delightful salad. I’ve modelled it on a dish that is truly ubiquitous in France, where you’ll find it at many cafés, … Continue reading

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Grilled corn salad with seared scallops

A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading

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Make-ahead rhubarb scones

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading

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