Tag Archives: make-ahead

Laotian-style chicken Larb bowl

Posted on April 5, 2019 by

A healthy, flavourful meal that takes just minutes to make! The more I learn about Asian cuisine, the more impressed I am by what a flavour party so many dishes are. This meal is a great case in point. Before … Continue reading →

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Paula Roy’s Favourite Foods Season 2, Episode 3 recipes

Posted on April 4, 2019 by

A fast and family-friendly weeknight meal! I have to confess that when my kids were younger we ate a LOT of pretty boring pasta because it was the fastest weeknight meal I could whip up. The kids never seemed to … Continue reading →

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Paula Roy’s Favourite Foods Season 2, Episode 2

Posted on March 28, 2019 by

Quick vegetarian and vegan lunch options! Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of … Continue reading →

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Paula Roy’s Favourite Foods Season 2, Episode 1

Posted on March 21, 2019 by

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading →

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Grapefruit shortbread bars

Posted on January 31, 2019 by

Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure, it’s brightly coloured, tangy and delicious, but other citrus fruits make great curd too. I love these little orange tarts but these grapefruit shortbread bars … Continue reading →

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Super crispy oven-baked chicken wings

Posted on January 25, 2019 by

Fabulous texture and flavour with no frying! Honestly, people, this recipe is kind of miraculous. Who knew you could make really great – AND gluten-free – chicken wings in the oven? This recipe came about because I recalled reading about … Continue reading →

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Pancetta and parmesan spiral bread

Posted on December 12, 2018 by

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading →

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