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Tag Archives: make-ahead
Shredded Honey Garlic Chicken
Use a slow cooker, pressure cooker or Instant Pot to make this delicious meal! As a kid, my favourite item on takeout Chinese food menus was the little honey garlic spareribs. Salty, sweet and meaty, they were both exotic yet … Continue reading
Spiced Sweet Potato Stacks
An easy, elegant way to serve up nutritious sweet potatoes I love sweet potatoes. Not only are they delicious and super nutritious, but they add a gorgeous pop of colour to any plate. I love this recipe for oven baked … Continue reading
Pear and Cheese Galettes
Super simple party-perfect treats I’m often asked what staples I keep on hand in my fridge, freezer and pantry so I can whip up some treats on short notice. At the top of my list is frozen puff pastry. It’s … Continue reading
Posted in appetizer
Tagged appetizer, blue cheese, brie, delicious, easy appetizer, galette, impressive appetizer, make-ahead, party, Paula Roy, pear, puff pastry, recipe, tart, walnuts
4 Comments
Salmon in Puff Pastry with Dill Sauce
An easy, elegant dish for everyday or entertaining Hosting a group of friends or family a whole lot easier when you’ve got a couple of sure-fire recipes up your sleeve. One of my favourites is melt-in-your mouth salmon wrapped in … Continue reading
Posted in fish, Main DIsh, Make Ahead, make-ahead
Tagged best salmon dish ever, best way to prepare salmon, cream, dijon, dill, dill sauce, elegant salmon dish, entertaining, fish, fish dish, make-ahead, Paula Roy, puff pastry, salmon
5 Comments
Better Than Takeout Sweet & Sour Shrimp
When I was a kid, as soon as saw the words ‘sweet and sour’ on any Chinese restaurant takeout menu, I simply had to have it. I didn’t care if there was a cup of icky red food colouring in … Continue reading
Posted in Asian, fish, Meat, poultry, fish, Uncategorized
Tagged Asian, brown rice, carrots, cashews, Chinese, gluten-free, make-ahead, peppers, pineapple, shrimp, sweet and sour, vegan, vegetarian, zucchini
2 Comments
Espresso Meringue Torte
I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading
Posted in baking, Dessert, eggs, gluten-free
Tagged baked meringue, coffee, cornstarch, dessert, easy dessert, eggs, espresso, espresso powder, gluten-free, light dessert, make-ahead, make-ahead dessert, meringue, sugar, vanilla, whipped cream, whipped egg whites
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