This unique French dish features a savory butternut squash custard that surprises with its silky texture. Ideal as a lunch item or elegant appetizer, it can be prepared in advance. The recipe suggests roasting the squash and emphasizes that smoking it adds rich flavor, making for an impressive presentation at meals.
After making pumpkin pie, I had leftover purée and created delicious mini cheesecakes using a ginger cookie crust. The recipe combines cream cheese, pumpkin purée, and various spices. It’s easy to prepare and yields 16 mini treats, perfect for utilizing leftover purée. Other recipes like pumpkin pie waffles are also suggested.
This post shares a comforting roasted tomato soup recipe, perfect for using an abundance of homegrown tomatoes. The ingredients include assorted tomatoes, onion, garlic, olive oil, smoked paprika, baking soda, and fresh basil. The soup enhances flavors and can be frozen for later enjoyment, providing a taste of summer in winter.
This recipe offers a savory twist on traditional thumbprint cookies, using cheddar cheese and spices. The dough can be made ahead and frozen. Each cookie is shaped and indented for filling with chutney or hot pepper jelly after baking. It yields 24 biscuits, perfect for snacking.
Small-batch cupcakes a fun version of a classic dessert! I’ve always had a soft spot…
This recipe offers a fresh take on summer rolls, featuring shrimp, rice noodles, cabbage, carrots, and herbs, all combined into a simple salad. It includes a peanut sauce and suggests wine pairing with 2022 Heritage du Cleray Muscadet. The dish can be prepped in advance, ensuring quick assembly before serving.
A flavourful and satisfying meal! This is one of those dishes that is exponentially greater…
A hearty and delicious way to start your day! I learned about this classic dish…
Easy, elegant dessert ready in 30 minutes or less! If you’re not familiar with this…
Creamy crustless dessert a winner! Sometimes called burnt Basque cheesecake, this is a recipe that…
Constantly Cooking with Paula Roy 