Tag Archives: make-ahead

Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading

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Laotian-style Larb bowl

A healthy, flavourful meal that takes just minutes to make! The more I learn about Asian cuisine, the more impressed I am by what a flavour party so many dishes are. This meal is a great case in point. Before … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 3 recipes

A fast and family-friendly weeknight meal! I have to confess that when my kids were younger we ate a LOT of pretty boring pasta because it was the fastest weeknight meal I could whip up. The kids never seemed to … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 2

Quick vegetarian and vegan lunch options! Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 1

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading

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Grapefruit shortbread bars

Grapefruit and vanilla a winning combination! Why does lemon curd get all the attention? Sure, it’s brightly coloured, tangy and delicious, but other citrus fruits make great curd too. I love these little orange tarts but these grapefruit shortbread bars … Continue reading

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Super crispy oven-baked chicken wings

Fabulous texture and flavour with no frying! Honestly, people, this recipe is kind of miraculous. Who knew you could make really great – AND gluten-free – chicken wings in the oven? This recipe came about because I recalled reading about … Continue reading

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