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Tag Archives: meatballs
Paula Roy’s Favourite Foods Season 2, Episode 4 recipes
A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading
Posted in dinner, lunch
Tagged appetizer, cheese, delicious salad recipe, dinner, Farm boy, gluten-free, Greek food, make-ahead, meatballs, Mediterranean, Ottawa, Paula Roy, Paula Roy's Favourite Foods, pizza, quick lunch ideas, recipes from television, Rogers TV Ottawa, salad, soup, television, what to make with fennel
1 Comment
Smoked Cheddar Stuffed Meatballs with Cheesy Beer Sauce
Meatballs are the perfect party food. A perennial favourite, these one-bite wonders are simple to prepare, versatile to serve and easy to eat. You can make them as plain or as spicy as you like, and dish ‘em up with … Continue reading
Posted in appetizer, Entertaining, Make Ahead, Meat
Tagged cheddar-beer sauce, crostini, ground beef, make-ahead, meatballs, party food, smoked cheddar, Super Bowl
3 Comments
Spiced Lamb Meatballs
Meatballs are a great party food. Bite sized yet full of flavour, they’re also a great vehicle for many different kinds of dips. When I saw a package of minced lamb from Milkhouse Farm and Dairy in my Holiday Farmers’ … Continue reading
Posted in appetizer, eggs, Entertaining, Farmers' Feast, Local Food, Make Ahead, Meat, Ottawa Farmers' Market, Party, Snacks
Tagged Corn Flour, egg, entertaining, Farmers' Feast; scallions, holidays, lamb, local, local food, make-ahead, meatballs, minced lamb, Ottawa Farmers' Market, party, party food, sour cream dip, spice rub, yogurt dip
1 Comment
2014 Year in Review
Wow – hard to believe it’s 2015. I hope everyone had a joyous and fulfilling holiday season; much of mine was happily spent in the kitchen, feeding really great people. Plus we played games, watched movies and drank wine. It … Continue reading
Posted in Recipes
Tagged 2014, apple, butter tarts, buttermilk, cheese puffs, chicken, cocktail, fennel, gougères, happy new year, lemon, meatballs, pistachio, pomegranate molasses, salad, tefteli, year in review
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A celebration of Russian food for the 2014 Winter Olympics
I’ve had the most delicious and delightful time, exploring Russian food over the past month or so. I love ‘cooking on a theme’ and the upcoming Olympics in Sochi seemed like the perfect excuse to dive into a cuisine about … Continue reading
Posted in Appetizers, Baking, Desserts, Drinks, Food Finds, Fruits and vegetables, Meat, poultry, fish, Preserves, Snacks, Soups and stews
Tagged beet, blini, borscht, buckwheat, caviar, cookies, cream sauce, drink, gluten-free, honey, meatballs, Olympics, party, Pavlova, pickled apples, pickles, Russian, Russian Tea Cakes, Sbiten, shortbread, smoked salmon, soup, sour cream, spices, tefteli, vegetables, vegetarian, walnut, whipped cream, winter
1 Comment
Russian Meatballs (Tefteli) in Cream Sauce
Meatballs are a staple in many different cultures and have been served up across the globe since Roman times. In Russia, Tefteli are popular as comfort food and are typically served with boiled or fried potatoes rather than with pasta … Continue reading
Posted in Appetizers, Meat, poultry, fish
Tagged appetizer, carrot, chicken stock, cream, cream sauce, garlic, ground meat, meatballs, Olympics, onion, party food, rice, Russian, sour cream, tefteli, tomato paste, turmeric, yogurt
5 Comments
