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Tag Archives: pizza
Pizza with creamy white sauce
Move over tomatoes; there’s a new game in town! I had long thought there wasn’t anything finer in the pizza world than the elegantly understated Pizza Margherita. Often described as the true test of a pizzeria’s prowess, the Margherita relies … Continue reading
Quick and tasty pizza biscuits
Make and bake them in under 30 minutes! It’s no secret that we’re mad about biscuits over here at Constantly Cooking. I’ve shared quite a few recipes over the years, including a basic baking powder biscuit (with a nifty trick … Continue reading
Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
1 Comment
Mini pizza quiches
A tasty mashup of two favourite classics! If given a choice, the menfolk in my family would likely always choose pizza over quiche, while the ladies would most certainly vote the opposite way. To solve this tie vote, I decided … Continue reading
Paula Roy’s Favourite Foods – Episode 15 recipes
Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading
Posted in Recipes, television
Tagged baked donuts, baked doughnuts, beef, cooking show, donuts, doughnuts, Ottawa, pasta, Paula Roy, Paula Roy's Favourite Foods, pizza, recipes, salmon, smoked salmon, taco, television, TV
1 Comment
Fancy Farm Girl – a new discovery for Wine Wednesday
I hardly feel qualified to write about wine. I’m not a trained sommelier, though I have attended many tutored tastings and I’ve certainly read a great deal about wine. I won’t let a lack of credentials stop me, though! Much … Continue reading
Posted in Drinks
Tagged Cabernet, Estate Winery, Fancy Farm Girl, Flamboyant Red, Frivolous White, Merlot, Moroccan chicken, Niagara, Niagara Escarpment, Pad Thai, pizza, Riesling, Sue-Ann Staff, Valentine's, wine, wine Wednesday
1 Comment
