Tag Archives: pizza

Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

Posted on April 25, 2019 by

A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading →

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Pizza with creamy white sauce

Posted on September 26, 2018 by

Move over tomatoes; there’s a new game in town! I had long thought there wasn’t anything finer in the pizza world than the elegantly understated Pizza Margherita. Often described as the true test of a pizzeria’s prowess, the Margherita relies … Continue reading →

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Quick and tasty pizza biscuits

Posted on April 22, 2018 by

Make and bake them in under 30 minutes! It’s no secret that we’re mad about biscuits over here at Constantly Cooking. I’ve shared quite a few recipes over the years, including a basic baking powder biscuit  (with a nifty trick … Continue reading →

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Pizza meatball casserole

Posted on April 13, 2018 by

A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading →

Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Mini pizza quiches

Posted on January 12, 2018 by

A tasty mashup of two favourite classics! If given a choice, the menfolk in my family would likely always choose pizza over quiche, while the ladies would most certainly vote the opposite way. To solve this tie vote, I decided … Continue reading →

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Paula Roy’s Favourite Foods – Episode 15 recipes

Posted on August 10, 2017 by

Western Canadian ingredients served with flavourful twists! Our culinary tour across Canada continues this week in the western part of our beautiful country. Farmers and fishers from the western provinces provide an abundance of great ingredients which are among my … Continue reading →

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Fancy Farm Girl – a new discovery for Wine Wednesday

Posted on February 11, 2015 by

I hardly feel qualified to write about wine. I’m not a trained sommelier, though I have attended many tutored tastings and I’ve certainly read a great deal about wine. I won’t let a lack of credentials stop me, though! Much … Continue reading →

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