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Tag Archives: cheese
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
3 Comments
Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
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Cheesy garlic rolls
The perfect pairing for soup, pasta and more! Taking a few extra minutes to start your dough off by making a sponge is what sets these rolls apart. By combining the yeast, sugar, water and some of the flour, the … Continue reading
Posted in Breads
Tagged bread, bread dough, buns, cheese, dinner rolls, garlic, Paula Roy, roll up buns, rolls
4 Comments
Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
Ham and cheese waffles
Awesome alone but even better for eggs Benedict! Anyone who knows me knows I am infatuated with waffles. I love sweet variations, served with fruit and maple syrup, of course, but lately I’ve been playing around with savoury waffles too. … Continue reading
Quick and tasty pizza biscuits
Make and bake them in under 30 minutes! It’s no secret that we’re mad about biscuits over here at Constantly Cooking. I’ve shared quite a few recipes over the years, including a basic baking powder biscuit (with a nifty trick … Continue reading
Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
2 Comments
