Tag Archives: cheese

Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 1

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading

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French onion soup pasta casserole

An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading

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Pancetta and parmesan spiral bread

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading

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Cheesy garlic rolls

The perfect pairing for soup, pasta and more! Taking a few extra minutes to start your dough off by making a sponge is what sets these rolls apart. By combining the yeast, sugar, water and some of the flour, the … Continue reading

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Mac ‘n cheese with roasted vegetables

Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading

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Ham and cheese waffles

Awesome alone but even better for eggs Benedict! Anyone who knows me knows I am infatuated with waffles. I love sweet variations, served with fruit and maple syrup, of course, but lately I’ve been playing around with savoury waffles too. … Continue reading

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