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Tag Archives: cheese
Meat lovers’ pizza Sloppy Joes
An amazingly delicious mashup of two great dishes! I grew up eating a LOT of Sloppy Joes. They were inexpensive and quick to prepare – two essential elements of feeding a family of eight. My mom served these open-faced sandwiches … Continue reading
Fully loaded mashed potato flatbread
An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station at a party. The flatbreads are super easy to prepare and take just moments to cook. They’re easiest to make if your mashed potatoes are … Continue reading
Smashed sweet potatoes
A fun way to enjoy a colourful and nutritious vegetable! I was one of the first to jump on the smashed potato bandwagon when recipes starting popping up everywhere a few years ago. I never posted one because my method … Continue reading
Posted in Vegetables
Tagged cheese, herbs, how to prepare sweet potatoes, potatoes, side dish, smashed sweet potatoes, sweet potatoes, vegetable
1 Comment
Fully-loaded BLT pasta salad
A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to this day, they’re one of my go-to choices when visiting a diner. I usually add cheese to my order and, if the kitchen is amenable, … Continue reading
Posted in Pasta
Tagged bacon, BLT, cheese, easy supper, family-friendly meal, gluten-free, lettuce, lunch, make-ahead, pasta salad, Paula Roy, quick supper, salad, tomato
3 Comments
Paula Roy’s Favourite Foods Season 2, Episode 4 recipes
A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading
Posted in dinner, lunch
Tagged appetizer, cheese, delicious salad recipe, dinner, Farm boy, gluten-free, Greek food, make-ahead, meatballs, Mediterranean, Ottawa, Paula Roy, Paula Roy's Favourite Foods, pizza, quick lunch ideas, recipes from television, Rogers TV Ottawa, salad, soup, television, what to make with fennel
1 Comment
Paula Roy’s Favourite Foods Season 2, Episode 1
Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading
Posted in Breakfast
Tagged apples, bacon, biscuits, breakfast, brunch, cheese, eggs, Farm boy, make-ahead, melon, Ottawa, Paula Roy, Paula Roy's Favourite Foods, Rogers TV Ottawa, salad, television
3 Comments
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
5 Comments
