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Tag Archives: cheese
Fully-loaded BLT pasta salad
A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to this day, they’re one of my go-to choices when visiting a diner. I usually add cheese to my order and, if the kitchen is amenable, … Continue reading
Posted in Pasta
Tagged bacon, BLT, cheese, easy supper, family-friendly meal, gluten-free, lettuce, lunch, make-ahead, pasta salad, Paula Roy, quick supper, salad, tomato
3 Comments
Paula Roy’s Favourite Foods Season 2, Episode 4 recipes
A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading
Posted in dinner, lunch
Tagged appetizer, cheese, delicious salad recipe, dinner, Farm boy, gluten-free, Greek food, make-ahead, meatballs, Mediterranean, Ottawa, Paula Roy, Paula Roy's Favourite Foods, pizza, quick lunch ideas, recipes from television, Rogers TV Ottawa, salad, soup, television, what to make with fennel
1 Comment
Paula Roy’s Favourite Foods Season 2, Episode 1
Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading
Posted in Breakfast
Tagged apples, bacon, biscuits, breakfast, brunch, cheese, eggs, Farm boy, make-ahead, melon, Ottawa, Paula Roy, Paula Roy's Favourite Foods, Rogers TV Ottawa, salad, television
3 Comments
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
3 Comments
Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
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Cheesy garlic rolls
The perfect pairing for soup, pasta and more! Taking a few extra minutes to start your dough off by making a sponge is what sets these rolls apart. By combining the yeast, sugar, water and some of the flour, the … Continue reading
Posted in Breads
Tagged bread, bread dough, buns, cheese, dinner rolls, garlic, Paula Roy, roll up buns, rolls
4 Comments
Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
