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Tag Archives: cheese
Cheesy garlic rolls
The perfect pairing for soup, pasta and more! Taking a few extra minutes to start your dough off by making a sponge is what sets these rolls apart. By combining the yeast, sugar, water and some of the flour, the … Continue reading
Posted in Breads
Tagged bread, bread dough, buns, cheese, dinner rolls, garlic, Paula Roy, roll up buns, rolls
4 Comments
Mac ‘n cheese with roasted vegetables
Boost the flavour of a family favourite! In my home, nothing says comfort food better than homemade macaroni and cheese. It is our favourite Meatless Monday meal! I had a surplus of fresh produce from the Farmers’ Market this week … Continue reading
Ham and cheese waffles
Awesome alone but even better for eggs Benedict! Anyone who knows me knows I am infatuated with waffles. I love sweet variations, served with fruit and maple syrup, of course, but lately I’ve been playing around with savoury waffles too. … Continue reading
Quick and tasty pizza biscuits
Make and bake them in under 30 minutes! It’s no secret that we’re mad about biscuits over here at Constantly Cooking. I’ve shared quite a few recipes over the years, including a basic baking powder biscuit (with a nifty trick … Continue reading
Fast and fabulous taco biscuits
A fun and flavourful new way to enjoy a family favourite! Biscuits could be a food group in our house. We love them in their simplest form (with jam or Nutella, of course), made with buttermilk, studded with cheddar and … Continue reading
Posted in baking, dinner
Tagged baking powder biscuits, biscuit dough, Cheddar, cheese, easy Tex-Mex dish, gluten-free, ground beef, ground chicken, ground turkey, guacamole, Monterey Jack, Paula Roy, quick biscuits, roll-up biscuits, salsa, savoury biscuits, savoury buns, sour cream, taco, taco Tuesday, tacos, what to make with biscuit dough
2 Comments
Pizza meatball casserole
A delectable mashup dish! This lovely creation is the result of my menfolk being unable to decide what they wanted for dinner. The premise is simple: meatballs cooked up with classic pizza toppings including onions, mushrooms, green pepper, sauce and … Continue reading
Posted in appetizer, Beef, casserole, cheese, Chicken, dinner, Main DIsh, Make Ahead, make-ahead, make-ahead meal, turkey
Tagged appetizer, casserole, cast iron pan, cheese, dinner, green pepper, ground beef, ground chicken, ground turkey, make your own pizza sauce, mozzarella, mushrooms, onions, Paula Roy, pizza, pizza casserole, pizza sauce, what to do with meatballs
1 Comment
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
5 Comments
