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Tag Archives: biscuits
Recipe roundup: all about apples
Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading
Posted in Fruit
Tagged apple, apple roundup, baking, biscuits, Cheddar, fall, kale, muffin, Paula Roy, pickled apples, pickles, puff pastry, quinoa, salad, waffle
4 Comments
Scrumptious spinach, feta and caramelized onion biscuits
Easy assembly makes for a speedy, satisfying brunch or lunch dish I decided the other day that if I were ever to launch my own food truck, it would serve just one thing: biscuits! I just can’t stop making and … Continue reading
Posted in baking, biscuits, brunch, lunch
Tagged baking powder biscuits, biscuits, Paula Roy, quick biscuits, savoury biscuits, spanakopita biscuits, stuffed biscuits
2 Comments
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
5 Comments
Coconut Mango Biscuits
A childhood favourite, baking powder biscuits remain one of my go-to breakfast treats. I love to make a batch often in the morning as they’re quick and easy. I usually enjoy one or two then tuck the rest in the … Continue reading
Posted in biscuits
Tagged alternative to muffins, baking, baking powder, baking powder biscuits, biscuits, biscuits you can freeze, breakfast, breakfast biscuits, butter, butter biscuits, coconut, cream, flour, mango, milk, sugar
2 Comments
ANZAC biscuits (cookies) – an Australian delight
One of the things I love best about travelling is getting to try foods that are native to a country or region. While I have enjoyed making and eating ANZAC cookies (biscuits) for many years, I knew that tasting them … Continue reading
