Flaky and delicious sourdough biscuits

Sourdough starter perfect for more than just bread!

If you, like so many other people, have recently jumped on the sourdough bandwagon, you’re probably starting to wonder what else you can make with your starter besides bread. These biscuits are the perfect solution. They’re simple to make and bake up light, flaky and delicious. This is the latest in my new Recipe of the Week series that I am creating for Ottawa At Home magazine, where I serve as food editor, and it’s a real winner.

Click here to access the recipe. 

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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