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Constantly Cooking with Paula Roy

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Tag: scones

  • Baking & Sweets

Dill pickle, cheddar and chive biscuits

  • by Paula Roy
  • Posted on July 9, 2020July 6, 2020

A flavourful, easy-to-make summer sidekick! I’m calling it right now. These biscuits are officially my…

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  • Baking & Sweets

Flaky and delicious sourdough biscuits

  • by Paula Roy
  • Posted on May 3, 2020May 5, 2020

Sourdough starter perfect for more than just bread! If you, like so many other people,…

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  • Baking & Sweets

Strawberries and cream drop scones

  • by Paula Roy
  • Posted on June 28, 2019May 6, 2020

Easy, delicious biscuits for breakfast, brunch or teatime! I adore making scones and biscuits but…

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  • Baking & Sweets

Make-ahead rhubarb scones

  • by Paula Roy
  • Posted on May 29, 2018May 7, 2020

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is…

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  • Baking & Sweets

Apple cheddar biscuits

  • by Paula Roy
  • Posted on March 29, 2018November 15, 2020

A guilt-free way to enjoy the taste of pie for breakfast! I learned about the…

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better baking powder biscuits
  • Baking & Sweets

Building better biscuits

  • by Paula Roy
  • Posted on November 7, 2017May 8, 2020

Technique tips for the best baking powder biscuits ever! I’ve always loved making and eating…

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  • Baking & Sweets

Coconut mango biscuits

  • by Paula Roy
  • Posted on April 6, 2016May 13, 2020

A flavourful combination for biscuits or scones! A childhood favourite, baking powder biscuits remain one…

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  • Baking & Sweets

Strawberry-rhubarb scones

  • by Paula Roy
  • Posted on May 2, 2015June 28, 2020

A favourite breakfast or brunch treat! I love scones because they are not too sweet…

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  • Baking & Sweets

Apricot cardamom cream scones

  • by Paula Roy
  • Posted on August 2, 2013June 17, 2020

Fresh fruit makes these scones shine! I think there’s nothing more delightful than starting the…

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