Tag Archives: Ottawa

Traditional beef tartare

Posted on April 11, 2018 by Paula Roy

Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading →

Posted in appetizer, Beef | Tagged beef, beef tartare, caper berries, crostini, how to make beef tartare at home, Ottawa, Paula Roy, Piggy Market, quick pickled vegetables, raw beef, steak tartare, Supply and Demand, Transparent Kitchen | 5 Comments

Transparent Kitchen making delicious connections between diners, chefs and suppliers

Posted on March 26, 2018 by Paula Roy

A more satisfying dining experience starts with being informed! I almost never get tired of cooking at home, but the occasional trip to a restaurant is definitely a welcomed treat. I tend to favour chef-owned spots where I know the … Continue reading →

Posted in adventure, Restaurants | Tagged cook better food at home, food, good food, how to find a good restaurant, local food, Ottawa, Paula Roy, recreating restaurant recipes, Supply and Demand, supporting local restaurants, sustainable food, Transparent Kitchen | 4 Comments

Road tripping: much more than a château in Montebello

Posted on February 20, 2018 by Paula Roy

Great reasons to visit the Outaouais in winter! Aside from my family, cooking and reading, one of the other abiding passions in my life is travelling. This year, I’ve decided to focus on some of the amazing destinations that are … Continue reading →

Posted in adventure, local, Travel | Tagged adventure, Aux Solstices, Bill Nowell, Chocomotive, close to home adventures, dog sled, dog sledding, Fairmont Chateau Montebello, Fromagerie Montebello, Kenauk Nature Reserve, Les Brasseurs de Montbello, Marc De Repentigny, Montebello, Ottawa, outaouais, Paula Roy, Quebec, road trip, road tripping, Seigniory Club, snowshoeing, where to go in Quebec | Leave a comment

FLUX popup at Bar Lupulus will be a feast for all the senses

Posted on January 25, 2018 by Paula Roy

Limited tickets available for this delicious, inventive evening! Popup dinners are one of the best ways to enjoy the true talents of a culinary community. There is a fantastic one happening in Ottawa at Bar Lupulus on March 19 at … Continue reading →

Posted in Events, local, Ottawa | Tagged Adam Bannerman, Blain Wagg, chef's collective, creative dinner, Danny Mongeon, FLUX, Flux dinner, Harriet Clunie, Jeff Bradfield, Ottawa, Ottawa chefs, Ottawa restaurants, popup, popup at Bar Lupulus, Sarah Farmer, special dinner | Leave a comment

Mad about mushrooms

Posted on October 25, 2017 by Paula Roy

A peek at the magic that happens at a mushroom farm! If you’re like me, chances are mushrooms became an acquired taste. When I first tasted them as a child, they’d come out of a tin and the texture just … Continue reading →

Posted in Local Food, Vegetables | Tagged Carleton Mushrooms, Farm and Food Care Ontario, how are mushrooms grown, mushroom recipes, mushrooms, Ottawa, Ottawa-area farmers, Paula Roy, what to make with mushrooms | 3 Comments

Feast of Fields Ottawa’s most delicious fundraiser

Posted on September 6, 2017 by Paula Roy

Don’t miss out on the event of the season! Last year, the retooled Feast of Fields event delivered one delightful surprise after another, all evening long. It felt like a fabulous cocktail party, with some of Ottawa’s most talented chefs … Continue reading →

Posted in Events, fundraiser | Tagged Carefor, community support, delicious, Feast of Fields, fundraiser, fundraising, Ottawa, Ottawa City Hall, Robin Duetta | Leave a comment

Paula Roy’s Favourite Foods – episode 10 recipes

Posted on August 17, 2017 by Paula Roy

Shining a spotlight on Maritime hospitality! The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes … Continue reading →

Posted in Canada, Recipes, summer, television | Tagged apples, Canadian foods, cheese, cooking show, muffins, Ottawa, Paula Roy, recipes from television, Rogers TV, Rogers TV Ottawa, scallops, television, zucchini | Leave a comment

Tag Archives: Ottawa

Traditional beef tartare

Transparent Kitchen making delicious connections between diners, chefs and suppliers

Road tripping: much more than a château in Montebello

Mad about mushrooms

Feast of Fields Ottawa’s most delicious fundraiser

Paula Roy’s Favourite Foods – episode 10 recipes

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