Tag Archives: Ottawa

Paula Roy’s Favourite Foods Season 2, Episode 4 recipes

A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 3 recipes

A fast and family-friendly weeknight meal! I have to confess that when my kids were younger we ate a LOT of pretty boring pasta because it was the fastest weeknight meal I could whip up. The kids never seemed to … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 2

Quick vegetarian and vegan lunch options! Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 1

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading

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What are you eating on New Year’s Eve?

Cooked lobster dinner-to-go a perfect solution! It’s been said that luck favours the prepared. I’m inclined to agree, particularly after this week when I was offered the opportunity to surprise my husband with a delicious take-home meal on the 30th … Continue reading

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Traditional beef tartare

Top quality ingredients shine in this classic dish! I’ll never forget the first time I tasted beef tartare. I’d avoided it out of unfounded fears about eating raw beef, but curiosity eventually got the better of me and I was … Continue reading

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Transparent Kitchen making delicious connections between diners, chefs and suppliers

A more satisfying dining experience starts with being informed! I almost never get tired of cooking at home, but the occasional trip to a restaurant is definitely a welcomed treat. I tend to favour chef-owned spots where I know the … Continue reading

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