Paula Roy’s Favourite Foods – season 3, episode 7 recipes

Side dishes that shine!

Episode 7 of season 3 of my show was released on March 21, 2022 on Rogers Television (Channel 22 in Ottawa) – find the broadcast schedule here and, per the same schedule you can view it via Rogers’ ‘Watch Now’ online streaming service here or find it on YouTube within a few days of its first airing. While I do eat meat several times each week, my taste buds definitely perk up most when presented with a heaping serving of vegetables. In this episode, I am going to show you how to make three spectacular side dishes, two of which can do double-duty as a main course if you prefer. They’re a great way to make vegetables a starring element of any menu. Click on the titles below to access the recipes and happy cooking! Use the search bar on this site to find more delicious inspiration from my show.

Spinach salad with roasted beets and pears

Fully loaded smashed potatoes

Warm Brussels sprouts, leek and red cabbage slaw

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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