Paula Roy’s Favourite Foods – season 3, episode 5 recipes

Globally-inspired dishes!

Episode 5 of season 3 of my show was released on March 7, 2022 on Rogers Television (Channel 22 in Ottawa) – find the broadcast schedule here and, per the same schedule you can view it via Rogers’ ‘Watch Now’ online streaming service here or find it on YouTube within a few days of its first airing. For this episode, I wanted to present a collection of dishes that showcase three popular international flavour profiles as when I am creating new recipes, I often include elements from a variety of global cuisines. I like describing my dishes as “inspired by” a certain region (because they are not always 100% authentic to that cuisine). I hope you’ll find the dishes I am going to showcase in today’s episode serve as a good introduction to or reminder of some of the foods you may have enjoyed on your travels or in ethnic restaurants closer to home. Click on the titles below to access the recipes and happy cooking! Use the search bar on this site to find more delicious inspiration from my show.

Asian-inspired coleslaw

Fully-loaded souvlaki bowls

Pan-roasted cauliflower with Tex-Mex seasoning

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

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