Build a better brunch!
Episode 6 of season 3 of my show was released on March 14, 2022 on Rogers Television (Channel 22 in Ottawa) – find the broadcast schedule here and, per the same schedule you can view it via Rogers’ ‘Watch Now’ online streaming service here or find it on YouTube within a few days of its first airing. For this episode, I was thinking about how much I enjoy putting together brunch menus and I love incorporating both sweet and savoury items and can be a very hearty and satisfying way to start the day. On today’s episode I’m offering three tasty ideas that can be prepared ahead of time then baked right before serving for a hot, delicious and sure-to-be-appreciated brunch. Click on the titles below to access the recipes and happy cooking! Use the search bar on this site to find more delicious inspiration from my show.
Freeze and bake blueberry cornmeal muffins
French toast and fruit bake
Cheesy pasta and egg bake
Constantly Cooking with Paula Roy 
My oatmeal now looks really sad…
I’m a fan of oatmeal! Of course, I load mine up with toasted coconut, berries and toasted walnuts….so that helps. 🙂
Yes!