Tag Archives: eggs

London Fog Gelato

Posted on July 15, 2018 by

One unusual ingredient makes the creamiest gelato ever! I’ve been making gelato at home for quite a few years and have always been quite happy with the finished product….but I just learned a nifty little trick that has taken my … Continue reading →

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Shrimp and asparagus Pad Thai

Posted on June 12, 2018 by

Tasty twists freshen up a classic Thai favourite! There are probably thousands of different ways to make Pad Thai, one of the most ubiquitous and popular street foods in Thailand. Stir fried rice noodles and vegetables in a tasty sauce … Continue reading →

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A festive, flavourful brunch menu

Posted on May 11, 2018 by

Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading →

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Gingerbread cookie bars

Posted on February 23, 2018 by

Part cookie, part cake and all delicious! I blame my Nova Scotia heritage for my love of all things ginger and molasses. From my family’s favourite old fashioned chewy ginger cookies to these scrumptious whole wheat gingerbread waffles to these … Continue reading →

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Mini pizza quiches

Posted on January 12, 2018 by

A tasty mashup of two favourite classics! If given a choice, the menfolk in my family would likely always choose pizza over quiche, while the ladies would most certainly vote the opposite way. To solve this tie vote, I decided … Continue reading →

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Breakfast tortilla cups

Posted on December 29, 2017 by

A tasty way to get kids busy in the kitchen! Don’t you just love those simple recipes that taste absolutely amazing? This nutritious, family-friendly breakfast or brunch option would be fun to offer as an interactive cooking station to get … Continue reading →

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Salted caramel pots de crème

Posted on December 24, 2017 by

A delicious 3-ingredient pudding that takes just 5 minutes to make! I’ve long been a fan of exotically-named desserts like budino and pots de crème, the Italian and French versions of the ever-so-boring-sounding pudding. Not to be confused with the … Continue reading →

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