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Tag Archives: eggs
Eggs: a recipe roundup
Great ways to enjoy this versatile nutritional powerhouse! In addition to being packed with vitamins and minerals, eggs are a very good source of inexpensive, high-quality protein. Another great thing about eggs is that they last a really long time … Continue reading
Posted in eggs
Tagged bacon, breakfast, brinner, brunch, clean out the fridge, eggs, enchiladas, frittata, pizza, quiche, souffle, what to make with eggs
1 Comment
Stuffing pancakes with poached eggs and gravy
A tasty way to enjoy leftover poultry stuffing! In our house, leftover stuffing NEVER goes to waste. It’s been tucked into sandwiches, added to salads, transformed into waffles and enjoyed countless other ways over the years. Recently, I thought of … Continue reading
Posted in eggs
Tagged breakfast, brunch, dressing, eggs, gravy, leftover gravy, lunch, Paula Roy, poached eggs, stuffing, turkey dressing, turkey stuffing, what to make with leftover stuffing
2 Comments
A grade-A day on an egg farm
Chefs get cracking with Egg Farmers of Canada I’m looking at eggs with renewed appreciation having spent a day last week visiting an Eastern Ontario egg farm. As on past farm visits, I was impressed by the farmers’ dedication to … Continue reading
Raspberry Clafoutis
A simple, not-too-sweet dessert Clafoutis is considered by many to be one of the quintessential desserts of France. The popular treat is surprisingly easy to make, yielding a fruit-filled delight that falls somewhere between a cake and a custard. Based … Continue reading
Posted in Desserts
Tagged baking, cherries, easy, easy dessert, eggs, fast dessert, France, French dessert, Paula Roy, raspberries, simple, summer, what to make with raspberries
2 Comments
Paula Roy’s Favourite Foods Season 2, Episode 1
Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading
Posted in Breakfast
Tagged apples, bacon, biscuits, breakfast, brunch, cheese, eggs, Farm boy, make-ahead, melon, Ottawa, Paula Roy, Paula Roy's Favourite Foods, Rogers TV Ottawa, salad, television
3 Comments
Baked bacon and egg bites
Who needs bread for breakfast when you’ve got these? Let the record show that I do love bread. I bake a few loaves each week for my family and it’s one of the most pleasurable activities I undertake in my … Continue reading
Posted in Breakfast
Tagged bacon, bacon and eggs without toast, baked bacon and eggs, breakfast, eggs, gluten-free breakfast, Paula Roy
8 Comments
Crispy sweet potato nests with eggs
An easy yet impressive meal for any time of day! I wish I was the kind of person who enjoyed going out for brunch. I love the idea of having someone else prepare something tasty and interesting for my first … Continue reading
Posted in eggs
Tagged breakfast, breakfast for dinner, brunch, eggs, eggs for dinner, gluten-free, healthy, lunch, Paula Roy, sweet potato, vegetarian, what to make with eggs, what to serve for brunch
3 Comments
