Tag Archives: eggs

A grade-A day on an egg farm

Posted on September 30, 2019 by

Chefs get cracking with Egg Farmers of Canada I’m looking at eggs with renewed appreciation having spent a day last week visiting an Eastern Ontario egg farm. As on past farm visits, I was impressed by the farmers’ dedication to … Continue reading →

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Raspberry Clafoutis

Posted on August 16, 2019 by

A simple, not-too-sweet dessert Clafoutis is considered by many to be one of the quintessential desserts of France. The popular treat is surprisingly easy to make, yielding a fruit-filled delight that falls somewhere between a cake and a custard. Based … Continue reading →

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Paula Roy’s Favourite Foods Season 2, Episode 1

Posted on March 21, 2019 by

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading →

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Baked bacon and egg bites

Posted on March 11, 2019 by

Who needs bread for breakfast when you’ve got these? Let the record show that I do love bread. I bake a few loaves each week for my family and it’s one of the most pleasurable activities I undertake in my … Continue reading →

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Crispy sweet potato nests with eggs

Posted on March 3, 2019 by

An easy yet impressive meal for any time of day! I wish I was the kind of person who enjoyed going out for brunch. I love the idea of having someone else prepare something tasty and interesting for my first … Continue reading →

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Pancetta and parmesan spiral bread

Posted on December 12, 2018 by

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading →

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Fluffy Oatmeal Pancakes

Posted on November 27, 2018 by

A healthy, satisfying breakfast option! For me, pancakes have always been one of those breakfasts that taste great, but are rarely wholesome enough to keep me full all morning. Maybe I were able to eat a huge stack, say 8 … Continue reading →

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