Tag Archives: eggs

Salted Caramel Meringue Bites

A gluten-free sweet treat! These pillowy little confections are so light and delicate it takes a lot of willpower to eat just one or two, but they are so flavourful you might find that one satisfies a sweet craving quite … Continue reading

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Upsidedown Mini Rhubarb-Ginger Cheesecakes

I don’t know about you, but one of my favourite parts of eating cheesecake is the crust.  Crunchy, sweet and packed with flavour … why, it just makes sense to put it on top instead of hiding it at the … Continue reading

Posted in baking, Dessert, Desserts, Fruit, gluten-free | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Maple Crème Brûlée

2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading

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Espresso Meringue Torte

I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading

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Sweet Potato Latkes

I think I was in my mid-teens when I first tasted latkes. Naturally, I wondered where they’d been all my life. I love both making and eating them (including in an innovative way: wafflelatkes!!) but until recently, I’d never thought … Continue reading

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Mini Fruit-filled Breakfast Bread Puddings

These make-ahead marvels will be the hit at any breakfast or brunch gathering. They’d even make a pretty dandy dessert at a lunch or dinner party. I prefer individual servings in small ramekins because they are prettier and easier to … Continue reading

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Pecan Divinity Fudge

I remember my grandmother making Divinity (that’s all she called it) as a kid. She’d beat the sugary mixture for what seemed like ages to me, by hand, of course. Thank goodness we have modern appliances to help make this … Continue reading

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