Tag Archives: eggs

Stuffing pancakes with poached eggs and gravy

Posted on December 26, 2019 by

A tasty way to enjoy leftover poultry stuffing! In our house, leftover stuffing NEVER goes to waste. It’s been tucked into sandwiches, added to salads, transformed into waffles and enjoyed countless other ways over the years. Recently, I thought of … Continue reading →

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A grade-A day on an egg farm

Posted on September 30, 2019 by

Chefs get cracking with Egg Farmers of Canada I’m looking at eggs with renewed appreciation having spent a day last week visiting an Eastern Ontario egg farm. As on past farm visits, I was impressed by the farmers’ dedication to … Continue reading →

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Raspberry Clafoutis

Posted on August 16, 2019 by

A simple, not-too-sweet dessert Clafoutis is considered by many to be one of the quintessential desserts of France. The popular treat is surprisingly easy to make, yielding a fruit-filled delight that falls somewhere between a cake and a custard. Based … Continue reading →

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Paula Roy’s Favourite Foods Season 2, Episode 1

Posted on March 21, 2019 by

Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading →

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Baked bacon and egg bites

Posted on March 11, 2019 by

Who needs bread for breakfast when you’ve got these? Let the record show that I do love bread. I bake a few loaves each week for my family and it’s one of the most pleasurable activities I undertake in my … Continue reading →

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Crispy sweet potato nests with eggs

Posted on March 3, 2019 by

An easy yet impressive meal for any time of day! I wish I was the kind of person who enjoyed going out for brunch. I love the idea of having someone else prepare something tasty and interesting for my first … Continue reading →

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Pancetta and parmesan spiral bread

Posted on December 12, 2018 by

Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading →

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