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Tag Archives: eggs
Salted Caramel Meringue Bites
A gluten-free sweet treat! These pillowy little confections are so light and delicate it takes a lot of willpower to eat just one or two, but they are so flavourful you might find that one satisfies a sweet craving quite … Continue reading
Posted in baking, cookies, Dairy-free, Dessert, Desserts
Tagged baking chips, easy dessert, eggs, gluten-free, gluten-free cookies, meringues, Paula Roy, salted caramel, sugar, sweet treat
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Maple Crème Brûlée
2016 is proving to be a great year for fans of maple syrup, according to the Ontario Maple Syrup producers’ blog. A recent post states, “In Ontario, the maple syrup processing season has shaped up to be a fantastic year … Continue reading
Posted in baking, Dessert, Desserts, eggs
Tagged crème brûlée, cream, eggs, kitchen torch, maple, maple sugar, maple syrup
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Espresso Meringue Torte
I have a favourite saying when trying to convince my husband he still has room for dessert. “Come on,” I’ll say, “it’s fluffy, not stuffy!” This gluten-free confection fits the bill as a dessert that makes a perfect finish to … Continue reading
Posted in baking, Dessert, eggs, gluten-free
Tagged baked meringue, coffee, cornstarch, dessert, easy dessert, eggs, espresso, espresso powder, gluten-free, light dessert, make-ahead, make-ahead dessert, meringue, sugar, vanilla, whipped cream, whipped egg whites
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Sweet Potato Latkes
I think I was in my mid-teens when I first tasted latkes. Naturally, I wondered where they’d been all my life. I love both making and eating them (including in an innovative way: wafflelatkes!!) but until recently, I’d never thought … Continue reading
Posted in Farmers' Feast, Local Food, Ottawa Farmers' Market, Vegetables
Tagged eggs, flour, ginger, Hannukah, latkes, olive oil, pepper, salt, sweet potato latkes, sweet potatoes
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Mini Fruit-filled Breakfast Bread Puddings
These make-ahead marvels will be the hit at any breakfast or brunch gathering. They’d even make a pretty dandy dessert at a lunch or dinner party. I prefer individual servings in small ramekins because they are prettier and easier to … Continue reading
Posted in baking, Breads, Breakfast, brunch, Desserts, eggs, Entertaining, Farmers' Feast, Make Ahead, make-ahead, Uncategorized
Tagged Amandine, Bekings, bread pudding, breakfast, brioche, eggs, Farmers Feast, fruit, Hall's Apple Market, individual servings, Maple Country, maple sugar, persimmon, ramekin
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Pecan Divinity Fudge
I remember my grandmother making Divinity (that’s all she called it) as a kid. She’d beat the sugary mixture for what seemed like ages to me, by hand, of course. Thank goodness we have modern appliances to help make this … Continue reading
Posted in candy, Uncategorized
Tagged candy, Divinity, eggs, fudge, gift, gluten-free, hostess gift, nougat, pecan log, traditional
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