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Tag Archives: brunch
Blueberry Cardamom Popovers
A fantastically delicious and easy breakfast treat! Who says popovers (also known as Yorkshire Pudding) should only be eaten as part of a traditional roast beef dinner? These lightly sweetened, fruit-filled beauties taste very similar to crepes and are the … Continue reading
Posted in baking, Berries, Breads, Breakfast, brunch
Tagged alternative to muffins, blueberries, breakfast pastry, brunch, cardamom, crepe batter, make-ahead, Paula Roy, popovers, sweet pastries, Yorkshire Pudding
2 Comments
Build a better breakfast with twice-cooked oatmeal squares
Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading
Posted in Breakfast, brunch
Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts
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That time I ate a car …
To be honest, I didn’t exactly eat a car, but I did eat many delicious things that were made of the same biomaterials that Ford is using in automotive research and production. As food editor of Ottawa At Home magazine … Continue reading
Posted in Events
Tagged #fordfarmtocar, BConnected, biomaterials, breakfast, brunch, conference, Ford, Ford of Canada, recipes, sustainability
1 Comment
Breakfast Polenta with spiced apple compote
I love oatmeal for breakfast as it’s so hearty and satisfying, but sometimes it just seems a little boring, especially when you eat it often. Swapping in cornmeal for oats is a great way to shake up your morning routine. … Continue reading
Posted in Breakfast
Tagged apples, breakfast, brunch, cinnamon, cornmeal, gluten-free, glutenfree, grits, hearty breakfast, maple syrup, nutritious, nutritious breakfast, oatmeal, oatmeal alternative, polenta, porridge, walnuts
1 Comment
Rustic Cornflour Bread
I love a hearty, rustic loaf that’s full of flavour, so I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Market. Corn … Continue reading
Posted in baking, Breads, Breakfast, brunch, Edible Gifts, Farmers' Feast, Local Food, Make Ahead
Tagged baking, bread, breakfast, brunch, Corn Flour, dough, homestyle, make-ahead, olive oil, poolish, rustic, sponge, sponge starter, starter, yeast
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