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Tag Archives: breakfast
Double Raspberry Streusel Muffins
A delicious new grab-and-go breakfast treat! We are huge fans of muffins over here at Constantly Cooking – they’ve been our favourite grab and go breakfast treat forever, it seems. There are a few go-to varieties that appear regularly on … Continue reading
Boost your Breakfast with a Golden Latte
A delicious, nutritious warming beverage ready in 5 minutes Although it’s an ancient spice long favoured in many Asian and East Asian cultures, golden-hued turmeric has only recently been gaining a lot of attention in the West. Touted for its … Continue reading
Posted in beverage, Breakfast, healthy
Tagged almond milk, anti-inflammatory, antioxidant, booster, breakfast, cardamom, cinnamon, delicious, energy booster, ginger, gluten-free, golden, healthy, healthy drink, healthy latte, latte, peppercorns, pick-me-up, superfood, turmeric, vegan, vegetarian
2 Comments
Build a better breakfast with twice-cooked oatmeal squares
Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading
Posted in Breakfast, brunch
Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts
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Paula Roy’s Favourite Foods – Episode 6 recipes
Wow! Episode 6 already? The team from Rogers TV Ottawa and I actually only shot 6 episodes this summer but I am super excited to announce that today we filmed three more for your viewing and cooking pleasure. What made … Continue reading
Posted in Recipes, television
Tagged blueberry, breakfast, cooking show, cream cheese, Kouign Amann, Paula Roy, Paula Roy's Favourite Foods, polenta, Rogers TV, Rogers TV Ottawa, Shaw Centre, stuffed waffles, television, TV
3 Comments
That time I ate a car …
To be honest, I didn’t exactly eat a car, but I did eat many delicious things that were made of the same biomaterials that Ford is using in automotive research and production. As food editor of Ottawa At Home magazine … Continue reading
Posted in Events
Tagged #fordfarmtocar, BConnected, biomaterials, breakfast, brunch, conference, Ford, Ford of Canada, recipes, sustainability
1 Comment
Breakfast Polenta with spiced apple compote
I love oatmeal for breakfast as it’s so hearty and satisfying, but sometimes it just seems a little boring, especially when you eat it often. Swapping in cornmeal for oats is a great way to shake up your morning routine. … Continue reading
Posted in Breakfast
Tagged apples, breakfast, brunch, cinnamon, cornmeal, gluten-free, glutenfree, grits, hearty breakfast, maple syrup, nutritious, nutritious breakfast, oatmeal, oatmeal alternative, polenta, porridge, walnuts
1 Comment
