Tag Archives: breakfast

Peach and almond muffins

Posted on August 16, 2018 by

The best dairy-free breakfast treat ever! I’ve said it before and I’ll say it again. Muffins are awesome, especially when they’ve got fresh fruit tucked inside. This particular version was inspired by one of my absolute favourite combinations – peaches … Continue reading →

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Lemon sour cream muffins with blueberries and ginger

Posted on June 18, 2018 by

So good, people just might think you bought these at a bakery! These are my new favourite muffins, and that’s saying a lot since I have posted many muffin recipes on this blog. The sour cream gives them a rich … Continue reading →

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Make-ahead rhubarb scones

Posted on May 29, 2018 by

Freezeable dough makes fresh breakfast treats a snap! I’ve long wondered what the difference is between scones and biscuits. Apparently the simplest way to distinguish them is that biscuits should be flaky and scones should have a finer crumb. Quite … Continue reading →

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A festive, flavourful brunch menu

Posted on May 11, 2018 by

Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading →

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Apple cheddar biscuits

Posted on March 29, 2018 by

A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading →

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Sweet Irish soda bread

Posted on March 14, 2018 by

Plain or toasted it’s a perfect breakfast treat! This delicious, dense breakfast bread also goes by the amusing name of Spotted Dog, thanks to the raisins. Traditional Irish soda breads typically were made with fewer ingredients, out of necessity, but … Continue reading →

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Whole wheat gingerbread waffles

Posted on December 19, 2017 by

A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or lunch and I love making them because they are so quick and easy, especially if you pre-measure the dry ingredients the night before. These buckwheat … Continue reading →

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