Tag Archives: breakfast

Apple cheddar biscuits

A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading

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Sweet Irish soda bread

Plain or toasted it’s a perfect breakfast treat! This delicious, dense breakfast bread also goes by the amusing name of Spotted Dog, thanks to the raisins. Traditional Irish soda breads typically were made with fewer ingredients, out of necessity, but … Continue reading

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Whole wheat gingerbread waffles

A healthy, hearty breakfast or lunch option! My family adores waffles for either breakfast or lunch and I love making them because they are so quick and easy, especially if you pre-measure the dry ingredients the night before. These buckwheat … Continue reading

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Double Raspberry Streusel Muffins

A delicious new grab-and-go breakfast treat! We are huge fans of muffins over here at Constantly Cooking – they’ve been our favourite grab and go breakfast treat forever, it seems. There are a few go-to varieties that appear regularly on … Continue reading

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Boost your Breakfast with a Golden Latte

A delicious, nutritious warming beverage ready in 5 minutes Although it’s an ancient spice long favoured in many Asian and East Asian cultures, golden-hued turmeric has only recently been gaining a lot of attention in the West. Touted for its … Continue reading

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Build a better breakfast with twice-cooked oatmeal squares

Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading

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Paula Roy’s Favourite Foods – Episode 6 recipes

Wow! Episode 6 already? The team from Rogers TV Ottawa and I actually only shot 6 episodes this summer but I am super excited to announce that today we filmed three more for your viewing and cooking pleasure. What made … Continue reading

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