Search
-
Recent Posts
- Perfectly Peachy
- White Russian Milkshake
- Paula Roy’s Favourite Foods – episode 10 recipes
- Crisp and colourful Waldorf pasta salad
- Tuna crudo with shaved vegetables and lime vinaigrette
- Paula Roy’s Favourite Foods – Episode 15 recipes
- Dulce de leche butter pecan ice cream
- Paula Roy’s Favourite Foods – Episode 14 recipes
- Paula Roy’s Favourite Foods – Episode 13 recipes
- Salted Caramel Meringue Bites
Archives
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- appetizer
- Appetizers
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- Berries
- beverage
- biscuits
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- Dairy-free
- Dessert
- Desserts
- Drinks
- duck
- Edible Gifts
- eggs
- Entertaining
- Events
- Farmers' Feast
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- Lactose-Free
- lemon
- local
- Local Food
- Main DIsh
- Make Ahead
- make-ahead
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- Party
- party gift
- Pasta
- pickles
- pie
- pork
- poultry
- Preserves
- Product Review
- Quick Pickles
- Recipes
- Restaurants
- rice
- salad
- Salads
- sandwiches
- seafood
- Snacks
- Soups and stews
- spicy
- Spring
- Stores
- summer
- television
- Tips and Tricks
- Travel
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
Meta
Tag Archives: breakfast
Double Raspberry Streusel Muffins
A delicious new grab-and-go breakfast treat! We are huge fans of muffins over here at Constantly Cooking – they’ve been our favourite grab and go breakfast treat forever, it seems. There are a few go-to varieties that appear regularly on … Continue reading
Boost your Breakfast with a Golden Latte
A delicious, nutritious warming beverage ready in 5 minutes Although it’s an ancient spice long favoured in many Asian and East Asian cultures, golden-hued turmeric has only recently been gaining a lot of attention in the West. Touted for its … Continue reading
Posted in beverage, Breakfast, healthy
Tagged almond milk, anti-inflammatory, antioxidant, booster, breakfast, cardamom, cinnamon, delicious, energy booster, ginger, gluten-free, golden, healthy, healthy drink, healthy latte, latte, peppercorns, pick-me-up, superfood, turmeric, vegan, vegetarian
2 Comments
Build a better breakfast with twice-cooked oatmeal squares
Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading
Posted in Breakfast, brunch
Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts
Leave a comment
Paula Roy’s Favourite Foods – Episode 6 recipes
Wow! Episode 6 already? The team from Rogers TV Ottawa and I actually only shot 6 episodes this summer but I am super excited to announce that today we filmed three more for your viewing and cooking pleasure. What made … Continue reading
Posted in Recipes, television
Tagged blueberry, breakfast, cooking show, cream cheese, Kouign Amann, Paula Roy, Paula Roy's Favourite Foods, polenta, Rogers TV, Rogers TV Ottawa, Shaw Centre, stuffed waffles, television, TV
3 Comments
That time I ate a car …
To be honest, I didn’t exactly eat a car, but I did eat many delicious things that were made of the same biomaterials that Ford is using in automotive research and production. As food editor of Ottawa At Home magazine … Continue reading
Posted in Events
Tagged #fordfarmtocar, BConnected, biomaterials, breakfast, brunch, conference, Ford, Ford of Canada, recipes, sustainability
1 Comment
Breakfast Polenta with spiced apple compote
I love oatmeal for breakfast as it’s so hearty and satisfying, but sometimes it just seems a little boring, especially when you eat it often. Swapping in cornmeal for oats is a great way to shake up your morning routine. … Continue reading
Posted in Breakfast
Tagged apples, breakfast, brunch, cinnamon, cornmeal, gluten-free, glutenfree, grits, hearty breakfast, maple syrup, nutritious, nutritious breakfast, oatmeal, oatmeal alternative, polenta, porridge, walnuts
1 Comment
