Search
-
Recent Posts
- What are you eating on New Year’s Eve?
- ‘Everything bagel’ crackers
- Pancetta and parmesan spiral bread
- Hearty Lamb Stew
- Goat cheese and caramelized onion puff pastry palmiers
- Edible gifts featured on Shepherd’s Fashions Coffee Talk
- Festive maple snack mix
- Mushroom seasoned salt
- Chocolate dipping spoons
- Fluffy Oatmeal Pancakes
Archives
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- adventure
- appetizer
- Appetizers
- arborio rice
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- beer
- beer bread
- Berries
- beverage
- biscuits
- bowl
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- chocolate
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- cooking classes
- Curry
- Dairy-free
- Dessert
- Desserts
- dinner
- Drinks
- duck
- easy Mexican dish
- easy Tex-Mex dish
- Edible Gifts
- eggs
- Entertaining
- Events
- family-friendly main dish
- Farmers' Feast
- festive
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- how to serve raw zucchini
- Instant Pot
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- make-ahead meal
- meal I can make in 20 minutes
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- mushroom
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- peanut sauce
- pickles
- pie
- pork
- poultry
- Preserves
- pressure cooker
- Product Review
- Quick Pickles
- raw
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- snack
- Snacks
- Soups and stews
- spices
- spicy
- Spring
- Stores
- summer
- sushi
- television
- Tex-Mex
- Thai
- Tips and Tricks
- Travel
- turkey
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
- Vietnamese
- waffles
- wine
Meta
Tag Archives: bacon
Pancetta and parmesan spiral bread
Make-ahead marvel for breakfast, brunch…or any meal of the day! This rich, brioche-style bread is incredibly delicious and super versatile too. While it’s absolutely amazing fresh out of the oven, my taste testers have decided it’s even more delightful the … Continue reading
Posted in Breads
Tagged bacon, breakfast, brioche, brunch, cheese, eggs, let bread rise in fridge, lunch, make-ahead, pancetta, Paula Roy, spiral bread, stuffed bread
Leave a comment
Warm cabbage salad with bacon and apples
The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading
Posted in Vegetables
Tagged apple, bacon, cabbage, celery seed, coleslaw, how to use a Ropot, onion, Paula Roy, rice vinegar, Ropot, salad, what to make with cabbage
Leave a comment
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
Leave a comment
Kale salad with caper vinaigrette
A make-at-home version of a perennial favourite at Supply and Demand! When Supply and Demand opened its doors in Ottawa just over five years ago, this was the dish that made me fall in love with kale. I’d never tasted … Continue reading
Posted in Restaurants, Salads
Tagged anchovy, anchovy paste, bacon, caper, capers, dijon, garlic, kale, Manchego, massage kale, panko, Paula Roy, salad, shallot, sheep's milk cheese, Supply and Demand, vinaigrette
3 Comments
Bacon Cheeseburger Dip
A super make-ahead snack for sports fans! When presented with this dish for taste testing a few days ago, my menfolk were rendered speechless, in a good way. Meaty, cheesy and full of flavour, it’s scrumptious and satisfying and really … Continue reading
Posted in Beef, cheese, Entertaining, gluten-free, make-ahead, Meat, Party
Tagged bacon, cheese, cheeseburger, dip, dip that tastes like cheeseburgers, game time, gluten-free, ground beef, make-ahead, meaty dip, onion, party food, Paula Roy, potato chips, snack, snack food, Superbowl, what to serve at Superbowl party
6 Comments
Breakfast tortilla cups
A tasty way to get kids busy in the kitchen! Don’t you just love those simple recipes that taste absolutely amazing? This nutritious, family-friendly breakfast or brunch option would be fun to offer as an interactive cooking station to get … Continue reading
Posted in Breakfast, brunch, easy Tex-Mex dish, eggs
Tagged bacon, cheese, eggs, eggs in cups, Mexican-style, Paula Roy, salsa, Tex-Mex, tortillas
Leave a comment
Make-ahead breakfast enchiladas
A hearty way to start the day! Enchiladas are such a popular meal at our house that I recently decided to create a breakfast version. My timing was perfect as we had a houseful of overnight guests and I wanted … Continue reading
