Search
-
Recent Posts
- Spiced lamb meatball stew with orzo and vegetables
- Brown butter salted caramel blondies
- All about apples
- Japanese-style seaweed salad
- Tempting, tasty tomatoes: a recipe roundup
- 20 minute red curry vegetable soup
- Feast of Fields Ottawa’s most delicious fundraiser
- Paula Roy’s Favourite Foods – episode 12 recipes
- Grilled Mexican-Style Corn (Elotes Mexicanos)
- Tasty tips for getting back into lunchtime routines
Archives
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
Categories
- appetizer
- Appetizers
- Asian
- Australia
- Baking
- baking
- barbeque
- Beef
- Berries
- beverage
- biscuits
- Breads
- Breakfast
- brunch
- Canada
- Canada Day
- candy
- Canning
- casserole
- Cauliflower
- cheese
- Chicken
- Christmas gifts
- cocktails
- condiments
- Contest
- Contests
- Cookbooks
- cookies
- Curry
- Dairy-free
- Dessert
- Desserts
- Drinks
- duck
- Edible Gifts
- eggs
- Entertaining
- Events
- Farmers' Feast
- fish
- Food Finds
- Frozen treats
- Fruit
- Fruits
- Fruits and vegetables
- fundraiser
- gluten-free
- Grains
- Grilling
- guest post
- healthy
- holiday gifts
- hostess gift
- Lactose-Free
- lamb
- lemon
- local
- Local Food
- lunch
- Main DIsh
- Make Ahead
- make-ahead
- Meat
- Meat, poultry, fish
- Miscellaneous goodies
- Muffins
- nuts
- olive oil
- One dish meals
- Ottawa
- Ottawa Farmers' Market
- packing lunch
- Party
- party gift
- Pasta
- Paula Roy
- pickles
- pie
- pork
- poultry
- Preserves
- Product Review
- Quick Pickles
- Recipes
- red curry paste
- Restaurants
- rice
- salad
- Salads
- sandwiches
- school lunch
- seafood
- Snacks
- Soups and stews
- spicy
- Spring
- Stores
- summer
- television
- Tips and Tricks
- Travel
- Uncategorized
- vegan
- Vegetables
- Vegetables
- vegetarian
Meta
Tag Archives: bacon
Homemade back bacon
A truly Canadian breakfast or brunch treat! I remember the first time I tasted back bacon as a kid. I loved that it was so much less salty than ‘regular’ bacon though I couldn’t understand why it was also known … Continue reading
Posted in Breakfast, brunch, Meat, pork
Tagged back bacon, bacon, Canada 150, Canada Day, Canadian bacon, Homemade Canadian Bacon, maple syrup, pea meal bacon, peameal bacon
Leave a comment
Small Batch Maple Bacon Cupcakes
Bake up a favourite Canadian flavour combination The quickest way to my husband’s heart (and my kids’ too, come to think of it) is to serve up anything with maple and bacon. I came up with this small-batch recipe as … Continue reading
Posted in baking, Dessert, Desserts
Tagged bacon, bacon bits, baking, Canadian dessert, cupcakes, dessert, maple, maple syrup, small batch cupcakes, special occasion, sweet treat, treat, Valentine's Day
4 Comments
Yellow Bean, Red Potato and Cherry Tomato Salad with Bacon
I adore yellow beans. As a kid, they were one of the vegetables I always wanted to pick in our large garden and I could eat them every day. I was convinced their flavour was vastly superior to green beans. … Continue reading
Posted in Farmers' Feast, Ottawa Farmers' Market, Salads, summer, Vegetables
Tagged bacon, basil, cherry tomatoes, dijon, Farmers Feast, olive oil, Ottawa Farmers' Market, potatoes, vinaigrette, yellow beans
2 Comments
Contemporary Corn Chowder
I grew up eating corn chowder and while I always liked it, I never loved it. The other day I was thinking about ways to improve the standard, basic, somewhat pedestrian corn chowder recipe. In summertime, I’d most certainly grill … Continue reading
Posted in One dish meals, Soups and stews
Tagged bacon, brunch, carrots, celery, chicken broth, chowder, cilantro, corn, cream, creamed corn, double-smoked bacon, frozen corn, lardons, lime juice, lunch, milk, onions, potatoes, soup
2 Comments
Guest Post: Breakfast for the Famished Father
I am thrilled to offer, for your enjoyment, a guest post from my charming, patient and supportive husband, who is the best recipe taste-tester in the world and an excellent cook in his own right. While I was out of … Continue reading
Posted in Breakfast
Tagged bacon, breakfast, brunch, butter, cheese, eggs, guest post, humour, potatoes, sandwich, sandwich maker
3 Comments
Melon and Bacon Salad
Two weeks of particularly fresh, flavourful food in the Constantly Cooking kitchen are drawing to a close. I had so much fun with the August Farmers’ Feast Challenge, dreaming up great new dishes thanks to a bursting bushel basket of … Continue reading
Posted in Appetizers, Fruit, Salads
Tagged bacon, brunch, canary, canteloupe, dijon, Farmers Feast, honey, honeydew, lemon, melon, mint, olive oil, Ottawa Farmers' Market, Rochon Garden, salad, vinaigrette
1 Comment
Warm Potato Salad
So many hearty winter dishes go well with potatoes. Stews, braised meat, roast chicken….can’t you just smell all those delicious meals? I love my potatoes mashed, baked, roasted, fried, scalloped and more ways you can imagine, but I sometimes miss … Continue reading
