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Tag Archives: bacon
Eggs: a recipe roundup
Great ways to enjoy this versatile nutritional powerhouse! In addition to being packed with vitamins and minerals, eggs are a very good source of inexpensive, high-quality protein. Another great thing about eggs is that they last a really long time … Continue reading
Posted in eggs
Tagged bacon, breakfast, brinner, brunch, clean out the fridge, eggs, enchiladas, frittata, pizza, quiche, souffle, what to make with eggs
1 Comment
Speedy pasta with vegetables and chèvre
An easy, delicious vegetarian meal that makes great leftovers! This pasta tastes so good you might be surprised how quickly it can be prepared, since there’s no fussy sauce to assemble. I previously shared my recipe for deliciously addictive vegan … Continue reading
Fully loaded mashed potato flatbread
An ideal use for leftover mashed potatoes! This dish would make a fun ‘assemble-your-own’ station at a party. The flatbreads are super easy to prepare and take just moments to cook. They’re easiest to make if your mashed potatoes are … Continue reading
Elevate your charcuterie game
Unique condiments take boards from ordinary to outstanding! It seems everywhere I go these days, people are dishing up cheese and charcuterie boards. I think it’s a great trend because it’s a way to cater to lots of different tastes … Continue reading
Posted in condiments
Tagged bacon, candied bacon, cranberry chutney, edible gifts, grainy mustard with maple and whisky, hostess gifts, Kathie Donovan, Marlene Shepherd, Paula Roy, pickled cauliflower, pickled vegetables, roasted nuts, Shepherds Coffee Talk, what to put on a charcuterie board
4 Comments
Fully-loaded BLT pasta salad
A great twist on a classic sandwich! I’ve always adored bacon-lettuce-tomato (BLT) sandwiches and to this day, they’re one of my go-to choices when visiting a diner. I usually add cheese to my order and, if the kitchen is amenable, … Continue reading
Posted in Pasta
Tagged bacon, BLT, cheese, easy supper, family-friendly meal, gluten-free, lettuce, lunch, make-ahead, pasta salad, Paula Roy, quick supper, salad, tomato
3 Comments
Make-ahead potato and pancetta puffs
Fancy ‘tater tots’ the whole family will love! These little beauties were inspired two things: 1) my love of pierogis and 2) a big batch of leftover mashed potatoes. While their taste is evocative of pieriogi filling, they are a … Continue reading
Posted in Vegetables
Tagged bacon, chives, gluten-free, ham, lunch, make-ahead, pancetta, Paula Roy, pierogis, potato puffs, potatoes, side dish, snack, tater tots, vegetarian, what to do with leftover mashed potatoes
1 Comment
Paula Roy’s Favourite Foods Season 2, Episode 1
Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading
Posted in Breakfast
Tagged apples, bacon, biscuits, breakfast, brunch, cheese, eggs, Farm boy, make-ahead, melon, Ottawa, Paula Roy, Paula Roy's Favourite Foods, Rogers TV Ottawa, salad, television
3 Comments
