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Tag Archives: melon
Zesty pickled melon
A fun new way to enjoy a favourite fruit! I’ve often said that I’ll pickle just about anything that isn’t nailed down (kumquats, cauliflower, strawberries and blueberries are just a few of my new favourites – you’ll find lots more … Continue reading
Posted in pickles
Tagged appetizer, can I pickle melons, canary melon, canteloupe, cocktail, delicious, honeydew, melon, Paula Roy, pickled melon, prosciutto, summer, zesty
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Paula Roy’s Favourite Foods Season 2, Episode 1
Speedy and delicious breakfast ideas! Great news – some fresh recipes are hitting the airwaves! I’m so excited to be welcoming you into my kitchen again as Season 2 of my show, Paula Roy’s Favourite Foods, begins airing on Rogers … Continue reading
Posted in Breakfast
Tagged apples, bacon, biscuits, breakfast, brunch, cheese, eggs, Farm boy, make-ahead, melon, Ottawa, Paula Roy, Paula Roy's Favourite Foods, Rogers TV Ottawa, salad, television
3 Comments
A festive, flavourful brunch menu
Show Mom you care with a delicious feast! Truth be told, most Moms do NOT want to be served breakfast in bed on Mother’s Day. I can state from experience that it’s more than a little nerve wracking to be … Continue reading
Posted in Breakfast, brunch
Tagged bacon, breakfast, breakfast in bed, brunch, brunch roundup, brunch salad, eggs, festive, frittata, fruit, gingerbread, melon, Mother's Day, Paula Roy, popovers, salad, smoked salmon, strawberries, vegetarian, waffles, what to serve for brunch, what to serve for Mother's Day
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Melon and Bacon Salad
Two weeks of particularly fresh, flavourful food in the Constantly Cooking kitchen are drawing to a close. I had so much fun with the August Farmers’ Feast Challenge, dreaming up great new dishes thanks to a bursting bushel basket of … Continue reading
Posted in Appetizers, Fruit, Salads
Tagged bacon, brunch, canary, canteloupe, dijon, Farmers Feast, honey, honeydew, lemon, melon, mint, olive oil, Ottawa Farmers' Market, Rochon Garden, salad, vinaigrette
3 Comments
Grilled Fruit Skewers
You can use any combination of fresh fruit to prepare this dish; just be sure the pieces are sufficiently large and firm enough to stay on the skewers. Strawberries, pineapple, cantaloupe peaches and plums are some of my favourites. Brushing them lightly … Continue reading
