Quick vegetarian and vegan lunch options!
Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of Paula Roy’s Favourite Foods, I’m excited to show you three flavourful dishes that will spice up your lunchtime routine. They’re all easy to prepare and will cater to a wide range of tastes including vegetarian, vegan and gluten-free, but they’re all so tasty I’m confident even die-hard meat lovers will enjoy them too. Click on the titles below to hop over to the recipes; to find out when my show airs (several times each week), check the Rogers TV website.
To view recipes from Season 2, Episode 1, click here. Use the search function on this site to access recipes from Season 1.
Stay tuned for more delicious inspiration as additional new episodes roll out over the weeks ahead.