Paula Roy’s Favourite Foods Season 2, Episode 2

Quick vegetarian and vegan lunch options!

Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of Paula Roy’s Favourite Foods, I’m excited to show you three flavourful dishes that will spice up your lunchtime routine. They’re all easy to prepare and will cater to a wide range of tastes including vegetarian, vegan and gluten-free, but they’re all so tasty I’m confident even die-hard meat lovers will enjoy them too. Click on the titles below to hop over to the recipes; to find out when my show airs (several times each week), check the Rogers TV website.

Quick red curry vegetable soup

red curry soup with vegetables

Gluten free fruit crisp bars

Great for breakfast, brunch, lunch or dessert, these gluten-free fruit crisp bars are easy and delicious.

Vietnamese inspired pasta and vegetable salad

Vegan pasta salad with Vietnamese-style dressing

Season 2 Episode 2 of Paula Roy's Favourite Foods on Rogers TV features great lunch options that just happen to be vegetarian and/or vegan.

To view recipes from Season 2, Episode 1, click here. Use the search function on this site to access recipes from Season 1.

Stay tuned for more delicious inspiration as additional new episodes roll out over the weeks ahead.

 

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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2 Responses to Paula Roy’s Favourite Foods Season 2, Episode 2

  1. The Hook says:

    There’s nothing like a good – and healthy – salad.

  2. Pingback: Paula Roy’s Favourite Foods Season 2, Episode 3 recipes | Constantly Cooking

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