Quick vegetarian and vegan lunch options!
Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of Paula Roy’s Favourite Foods, I’m excited to show you three flavourful dishes that will spice up your lunchtime routine. They’re all easy to prepare and will cater to a wide range of tastes including vegetarian, vegan and gluten-free, but they’re all so tasty I’m confident even die-hard meat lovers will enjoy them too. Click on the titles below to hop over to the recipes and use the search bar on this site to find more delicious inspiration from my show. My show airs several times each week (for times, you can check the Rogers TV website) and you can also watch this episode online.
Quick red curry vegetable soup
Gluten free fruit crisp bars
Vietnamese inspired pasta and vegetable salad
There’s nothing like a good – and healthy – salad.