A flavour-packed and healthy vegetarian meal
Taking advantage of fresh, seasonal produce is one of the best ways to serve up meals that are nutritious, economical and full of flavour. Shopping at farmers’ markets is fantastic but if you check the signs you’ll notice that many grocery stores these days are working hard to emphasize local produce. For this episode of my cooking show on Rogers TV Ottawa, I’m going to feature three great dishes that will appeal to vegetarians and omnivores alike. They’re all extremely easy to prepare and bursting with flavour. The vegetable dishes are also packed with colour and texture so you’ll have extra-appealing plates on your table.
To view recipes from Season 2, Episode 1, click here.
To view recipes from Season 2, Episode 2, click here.
To view recipes from Season 2, Episode 3, click here.
To view recipes from Season 2, Episode 4, click here.
Use the search function on this site to access recipes from Season 1.
Stay tuned for more delicious inspiration as additional new episodes roll out over the weeks ahead.