Paula Roy’s Favourite Foods Season 2, Episode 5 recipes

A flavour-packed and healthy vegetarian meal

Taking advantage of fresh, seasonal produce is one of the best ways to serve up meals that are nutritious, economical and full of flavour. Shopping at farmers’ markets is fantastic but if you check the signs you’ll notice that many grocery stores these days are working hard to emphasize local produce. For this episode of my cooking show on Rogers TV Ottawa, I’m going to feature three great dishes that will appeal to vegetarians and omnivores alike. They’re all extremely easy to prepare and bursting with flavour. The vegetable dishes are also packed with colour and texture so you’ll have extra-appealing plates on your table.

Quinoa with roasted squash, apples and cider vinaigrette

quinoa side dish or meatless main

Zucchini and corn fritters

grated zucchini cooked corn in a gorgeous batter makes for delicious crispy fritters

Shortbread apple tarts with salted caramel

Mini tarts with a shortbread base, spiced apples and salted caramel

Vegetarian meals can be packed with loads of bright, fresh flavours

To view recipes from Season 2, Episode 1, click here.

To view recipes from Season 2, Episode 2, click here.

To view recipes from Season 2, Episode 3, click here.

To view recipes from Season 2, Episode 4, click here.

Use the search function on this site to access recipes from Season 1.

Stay tuned for more delicious inspiration as additional new episodes roll out over the weeks ahead.

 

 

About Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.
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3 Responses to Paula Roy’s Favourite Foods Season 2, Episode 5 recipes

  1. Everything looks fabulous. I’m trying them all!

  2. Pingback: Paula Roy’s Favourite Foods Season 2, Episode 6 recipes | Constantly Cooking

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