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Tag Archives: apple
Warm cabbage salad with bacon and apples
The Ropot makes this flavourful twist on coleslaw a snap to prepare! I’ve been having a lot of fun lately playing around with a new kitchen appliance. Created by the same Ottawa-based key team members that garnered worldwide fame with … Continue reading
Posted in Vegetables
Tagged apple, bacon, cabbage, celery seed, coleslaw, how to use a Ropot, onion, Paula Roy, rice vinegar, Ropot, salad, what to make with cabbage
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Recipe roundup: all about apples
Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading
Posted in Fruit
Tagged apple, apple roundup, baking, biscuits, Cheddar, fall, kale, muffin, Paula Roy, pickled apples, pickles, puff pastry, quinoa, salad, waffle
4 Comments
Apple pie rings
Pretty, portable and tasty treats! I love it when I serve a dessert that delights people with its visual appeal and its taste. When I told recent dinner guests we were having apple pie for dessert, I’m quite certain they … Continue reading
Posted in Dessert, Fruit
Tagged apple, apple pie, apples, different way to make apple pie, fun dessert, ice cream, Paula Roy, picnic dessert, pie, potluck dessert, puff pastry
6 Comments
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
5 Comments
Build a better breakfast with twice-cooked oatmeal squares
Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading
Posted in Breakfast, brunch
Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts
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Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
2 Comments
Dutch Baby with Apples and Apple Butter
If you’ve never had a Dutch Baby, you’re really missing out. A fluffy, baked pancake, usually cooked in a cast iron pan, this is what all breakfast foods wish they could be. When I spied both apples (from Hall’s Apple … Continue reading
Posted in Baking, Breads, Breakfast
Tagged apple, apple butter, baked, butter, cast iron, Dutch Baby, eggs, Farmers Feast, flour, maple syrup, milk, Ottawa Farmers' Market, pancake, sugar
1 Comment
