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Tag Archives: apple
Apple pie rings
Pretty, portable and tasty treats! I love it when I serve a dessert that delights people with its visual appeal and its taste. When I told recent dinner guests we were having apple pie for dessert, I’m quite certain they … Continue reading
Posted in Dessert, Fruit
Tagged apple, apple pie, apples, different way to make apple pie, fun dessert, ice cream, Paula Roy, picnic dessert, pie, potluck dessert, puff pastry
5 Comments
Apple cheddar biscuits
A fast, guilt-free way to enjoy the taste of pie for breakfast! I learned about the glorious delights of leftover pie for breakfast at a very young age. It was well worth waking up extra early so I could sneak … Continue reading
Posted in baking, Breads, Breakfast, brunch, cheese, Fruit
Tagged apple, apple pie biscuits, baking powder biscuits, biscuits, biscuits that taste like pie, breakfast, brunch, Cheddar, cheese, cinnamon, fruit, lunch, make-ahead biscuits, Paula Roy, scones, snack
4 Comments
Build a better breakfast with twice-cooked oatmeal squares
Turn your boring breakfast bowl into a delicious, nutritious treat All fall and winter, I like to serve up piping hot bowls of oatmeal porridge several mornings a week. Not only are oats super nutritious, they’re also incredibly satisfying; your … Continue reading
Posted in Breakfast, brunch
Tagged apple, breakfast, breakfast bowl, brunch, brunch ideas, coconut, fried oatmeal, gluten-free, oatmeal, oatmeal porridge, oats, Paula Roy, porridge, vegetarian, walnuts
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Cheesy Zucchini-Apple Tian
I’m always looking for new ways to serve vegetables to my family. This dish was a big hit with everyone and I especially loved it because not only is it super easy to prepare, it’s also easy to serve and … Continue reading
Posted in casserole, vegan, Vegetables, vegetarian
Tagged apple, casserole, Cheddar, classic French vegetables, dairy-free cheese, gluten-free, Gruyère, mozzarella, olive oil, parmesan, shallot, thyme, tian, vegan, vegetable, vegetables, vegetarian, zucchini
2 Comments
Dutch Baby with Apples and Apple Butter
If you’ve never had a Dutch Baby, you’re really missing out. A fluffy, baked pancake, usually cooked in a cast iron pan, this is what all breakfast foods wish they could be. When I spied both apples (from Hall’s Apple … Continue reading
Posted in Baking, Breads, Breakfast
Tagged apple, apple butter, baked, butter, cast iron, Dutch Baby, eggs, Farmers Feast, flour, maple syrup, milk, Ottawa Farmers' Market, pancake, sugar
1 Comment
Carrot, Turnip and Apple Salad with Maple-Miso Dressing
When many people hear the word miso, the first thing that springs to mind is soup. Although miso certainly does make for very delicious soup, it is a versatile product that can be used in so many other ways. Like … Continue reading
Posted in Fruits and vegetables, Salads, Vegetables
Tagged apple, apple cider vinegar, canola oil, carrots, dijon, Farmers Feast, garlic, ginger, gluten-free, maple syrup, miso, Ottawa Farmers' Market, raw, red miso, sesame oil, shallot, soy sauce, sundried daikon, turnip, vegan, vegetarian
1 Comment
2014 Year in Review
Wow – hard to believe it’s 2015. I hope everyone had a joyous and fulfilling holiday season; much of mine was happily spent in the kitchen, feeding really great people. Plus we played games, watched movies and drank wine. It … Continue reading
Posted in Recipes
Tagged 2014, apple, butter tarts, buttermilk, cheese puffs, chicken, cocktail, fennel, gougères, happy new year, lemon, meatballs, pistachio, pomegranate molasses, salad, tefteli, year in review
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