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Tag Archives: zucchini
Amazingly delicious roast chicken and vegetables
Swap your beer can for a Bundt pan for an easy, tasty meal! One day while attempting to reorganize my kitchen cupboards, I discovered that I had 5 different tube pans. Some with straight sides (great for angel food cake); … Continue reading
Posted in Chicken, dinner
Tagged beer can chicken, best ever roast chicken, better than beer can chicken, Bundt pan chicken, carrots, chicken, chicken and gravy, how to roast a chicken on a tube pan, onions, Paula Roy, potatoes, roast chicken, roast vegetables, tube pan chicken, zucchini
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Crispy baked zucchini sticks
No deep fryer needed for this delicious vegetable treat! Crispy zucchini sticks and dip are a big favourite in my house but I wanted to see if I could lighten up this pub-style treat. This fat-free, oven-baked version is full … Continue reading
Raw zucchini noodles with spicy peanut sauce
Spiralized vegetable dishes are fast, fresh and fun! I really miss the fresh tastes of summer during our long Canadian winters. While I am a big fan of root vegetables and I love a hearty soup or stew, the bright, … Continue reading
Posted in gluten-free, healthy, Main DIsh, peanut sauce, raw, Salads, vegan, Vegetables
Tagged cilantro, fresh flavour in winter, ginger, Paula Roy, peanut sauce, raw zucchini, spicy peanut sauce, spiral cutter, spiralize, spiralized vegetables, spiralizer, vegan, vegetarian, what to make with zucchini, zucchini, zucchini noodles
8 Comments
Paula Roy’s Favourite Foods – episode 10 recipes
Shining a spotlight on Maritime hospitality! The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes … Continue reading
Posted in Canada, Recipes, summer, television
Tagged apples, Canadian foods, cheese, cooking show, muffins, Ottawa, Paula Roy, recipes from television, Rogers TV, Rogers TV Ottawa, scallops, television, zucchini
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Better Than Takeout Sweet & Sour Shrimp
When I was a kid, as soon as saw the words ‘sweet and sour’ on any Chinese restaurant takeout menu, I simply had to have it. I didn’t care if there was a cup of icky red food colouring in … Continue reading
Posted in Asian, fish, Meat, poultry, fish, Uncategorized
Tagged Asian, brown rice, carrots, cashews, Chinese, gluten-free, make-ahead, peppers, pineapple, shrimp, sweet and sour, vegan, vegetarian, zucchini
3 Comments
Pan-seared scallops and herb sauce on raw zucchini ‘noodles’
Wow. All of a sudden it feels like summer out there and I want to eat all the fresh, healthy things. My garden is overflowing with tender young herbs which are finding their way into all kinds of dishes. Before … Continue reading
Posted in fish, gluten-free
Tagged browned butter sauce, easy, fast, fresh herbs, herbs, lemon, pan-seared, Paula Roy, scallops, spiral-cut vegetables, spiralized vegetables, summer, zucchini, zucchini noodles
2 Comments
