Shining a spotlight on Maritime hospitality!
The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes me feel extra-proud of our country during its 150th birthday year. Episode 10 showcases my strong cultural ties to Canada’s East Coast. Each puts a bit of a twist on classic dishes that I have enjoyed making and eating for years; I hope you’ll love them as much as I do. If you find these recipes appealing, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!
Here are the recipes for this episode (click on the titles to access the recipes):