Paula Roy’s Favourite Foods – season 1, episode 10 recipes

Shining a spotlight on Maritime hospitality!

The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes me feel extra-proud of our country during its 150th birthday year. Episode 10 showcases my strong cultural ties to Canada’s East Coast. Each puts a bit of a twist on classic dishes that I have enjoyed making and eating for years; I hope you’ll love them as much as I do. If you find these recipes appealing, I encourage you to please check the Constantly Cooking archives (just search on Paula Roy’s Favourite Foods’) to see recipes from all the show’s episodes plus a whole lot more delicious inspiration!

Here are the recipes for this episode (click on the titles to access the recipes):

Pear-Gingerbread Muffins

Pear Gingerbread Muffins

Seared Scallops with Grapefruit and Vanilla

Seared Scallops with Grapefruit and Vanilla

Cheesy Zucchini-Apple Casserole

Cheesy Zucchini-Apple Casserole

 

Author: Paula Roy

Welcome to my kitchen! I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. If you enjoy this space be sure to check out my Rogers TV Ottawa cooking show, Paula Roy's Favourite Foods, available on local cable, streaming and a dedicated playlist on Rogers TV's YouTube channel.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.