Tag Archives: scallops

Delicious learning at the new Pelican Seafood School of Fish

Posted on November 9, 2019 by

New classes offer tips and tricks to make preparing fish a breeze! I feel so lucky to have grown up eating lots of fish thanks to my Maritime heritage. My mom’s skill and my love of being in the kitchen … Continue reading →

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Grilled corn salad with seared scallops

Posted on July 21, 2018 by

A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading →

Posted in dinner, fish, Salads | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

Paula Roy’s Favourite Foods – episode 10 recipes

Posted on August 17, 2017 by

Shining a spotlight on Maritime hospitality! The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes … Continue reading →

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Pan-seared scallops and herb sauce on raw zucchini ‘noodles’

Posted on June 4, 2016 by

Wow. All of a sudden it feels like summer out there and I want to eat all the fresh, healthy things. My garden is overflowing with tender young herbs which are finding their way into all kinds of dishes.  Before … Continue reading →

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Make-ahead Scallops au Gratin

Posted on March 30, 2015 by

I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading →

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A Romantic Dinner for Two Menu

Posted on February 10, 2014 by

It’s surprising how many things one should consider when planning to cook a romantic dinner for two. Obviously, if you’re trying to impress someone, you want to deliver a meal that is both delicious and attractive, but what are the … Continue reading →

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Seared Scallops with Grapefruit and Vanilla

Posted on April 14, 2013 by

I first tasted the heavenly combination of fish, grapefruit and vanilla at one of Ottawa’s consistently delightful restaurants, The Wellington Gastropub. While Chef Chris Deraiche’s dish featured salmon as the centrepiece, I have long suspected the same flavours would be … Continue reading →

Posted in Meat, poultry, fish | Tagged , , , , , , , , | 10 Comments