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Tag Archives: scallops
Grilled corn salad with seared scallops
A burst of summery colours and flavours! I know most people measure seasons by the weather but my seasons are all about food. I love to cook with whatever is fresh and local and while I’m a little sad when … Continue reading
Posted in dinner, fish, Salads
Tagged basil, capers, corn on the cob, gluten-free, grape tomatoes, grilled corn, make-ahead, pan-seared, Paula Roy, pescatarian, scallops, seafood, seared scallops, summery salad, vegan, vegetables, vegetarian, vinaigrette, what to make with fresh corn
3 Comments
Paula Roy’s Favourite Foods – episode 10 recipes
Shining a spotlight on Maritime hospitality! The new summertime episodes of Paula Roy’s Favourite Foods on Rogers TV Ottawa have been such a treat to prepare. I love to travel and have visited many regions in Canada, something that makes … Continue reading
Posted in Canada, Recipes, summer, television
Tagged apples, Canadian foods, cheese, cooking show, muffins, Ottawa, Paula Roy, recipes from television, Rogers TV, Rogers TV Ottawa, scallops, television, zucchini
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Pan-seared scallops and herb sauce on raw zucchini ‘noodles’
Wow. All of a sudden it feels like summer out there and I want to eat all the fresh, healthy things. My garden is overflowing with tender young herbs which are finding their way into all kinds of dishes. Before … Continue reading
Posted in fish, gluten-free
Tagged browned butter sauce, easy, fast, fresh herbs, herbs, lemon, pan-seared, Paula Roy, scallops, spiral-cut vegetables, spiralized vegetables, summer, zucchini, zucchini noodles
2 Comments
Make-ahead Scallops au Gratin
I’ve always loved this dish, also known as Coquilles St. Jacques. For years, it was my ‘have to impress these people’ meal. These days, I prefer this version which can be made the day before a party. I also like that … Continue reading
Posted in fish, gluten-free
Tagged Bay Scallops, breadcrumbs, cayenne, cheese, chicken stock, Coquilles St. Jacques, cream, fish, garlic, gluten-free, mushrooms, olive oil, parsley, scallops, Scallops au Gratin, seafood, shallots, thyme, vermouth
1 Comment
Seared Scallops with Grapefruit and Vanilla
I first tasted the heavenly combination of fish, grapefruit and vanilla at one of Ottawa’s consistently delightful restaurants, The Wellington Gastropub. While Chef Chris Deraiche’s dish featured salmon as the centrepiece, I have long suspected the same flavours would be … Continue reading
Posted in Meat, poultry, fish
Tagged chives, grapefruit, sauce, scallops, seared, shallots, vanilla, vanilla bean, vanilla bean paste
10 Comments
