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Tag Archives: corn
Fast and flavourful enchilada dip
Five minutes to make a party-perfect yet nutritious dish! I love this dip because it takes just minutes to assemble and can even be prepared up to 48 hours ahead of time before baking. More importantly, it’s packed with flavour … Continue reading
Posted in appetizer, casserole, cheese, Chicken, dinner, easy Tex-Mex dish, Entertaining, gluten-free, make-ahead meal, meal I can make in 20 minutes, One dish meals, Tex-Mex, Vegetables, vegetarian
Tagged black beans, cheese, corn, gluten-free, healthy dip, how to get kids to eat more vegetables, onions, party food, Paula Roy, peppers, Superbowl, tomatoes, tortilla chips, what to serve at Superbowl party
1 Comment
Quick Pickled Grilled Corn
Sweet farm-fresh corn has to be one of the quintessential tastes of summer. I try to eat as much of it as I can when it’s in season and am always a little sad when I cannot get my hands … Continue reading
Posted in pickles, Quick Pickles, vegan, Vegetables, vegetarian
Tagged cider vinegar, corn, fall, garlic, hot pepper, onion, pickles, preserves, preserving, quick pickles, refrigerator pickles, salt, summer, vegan, vegetables, vegetarian
2 Comments
Contemporary Corn Chowder
I grew up eating corn chowder and while I always liked it, I never loved it. The other day I was thinking about ways to improve the standard, basic, somewhat pedestrian corn chowder recipe. In summertime, I’d most certainly grill … Continue reading
Posted in One dish meals, Soups and stews
Tagged bacon, brunch, carrots, celery, chicken broth, chowder, cilantro, corn, cream, creamed corn, double-smoked bacon, frozen corn, lardons, lime juice, lunch, milk, onions, potatoes, soup
2 Comments
Quick Vegetarian Chili
We are still locked in what seems like an endless winter, so I’m continuing to search for new, hearty meals to keep us fuelled to withstand the cold. Chili is a favourite but I find it a little heavy sometimes, … Continue reading
Posted in One dish meals, Vegetables
Tagged basil, carrots, cheese, chili, chipotle, corn, cumin, garlic, gluten-free, green pepper, kidney beans, meatless, onion, oregano, tomatoes, vegetarian, zucchini
1 Comment
Contemporary Cottage Pie
I grew up eating Shepherd’s Pie without understanding much about its history. It turns out that what many people call Shepherd’s Pie is actually Cottage Pie – a dish from 19th century England. Typically made of seasoned, minced beef mixed … Continue reading
Posted in Meat, poultry, fish, One dish meals
Tagged butter, casserole, Chinese Pie, corn, Cottage Pie, family, garlic, ground beef, ground chicken, ground turkey, hearty, mashed potatoes, milk, nutmeg, onion, parmesan, Pâté chinois, Shepherd's Pie, spices, thyme, tomato paste, winter, Worcestershire sauce
1 Comment
