Transform a bag of frozen corn into a blockbuster dish!
I’ve never given frozen corn enough respect. I tend to wait till mid to late summer when corn is in season to feast on this delicious vegetable, but little did I know that the kinds of things I like to make with corn on the cob can just as easily be made with a bag of frozen corn. This salad has bold, bright flavours and I also love it because it is a super flexible recipe in that you can vary the vegetables based upon what you have. This is the latest in my new Recipe of the Week series that I am creating for Ottawa At Home magazine, where I serve as food editor, and it’s a real winner.
Click here to access the recipe.
Constantly Cooking with Paula Roy 