Roasted corn and avocado salad

Transform a bag of frozen corn into a blockbuster dish!

I’ve never given frozen corn enough respect. I tend to wait till mid to late summer when corn is in season to feast on this delicious vegetable, but little did I know that the kinds of things I like to make with corn on the cob can just as easily be made with a bag of frozen corn.  This salad has bold, bright flavours and I also love it because it is a super flexible recipe in that you can vary the vegetables based upon what you have. This is the latest in my new Recipe of the Week series that I am creating for Ottawa At Home magazine, where I serve as food editor, and it’s a real winner.

Click here to access the recipe. 

Author: Paula Roy

Welcome to my kitchen! I play with words and with food. I love simple dishes prepared with passion and am always seeking to find new methods to make food as fun and flavourful as possible. I'm also an enthusiastic explorer of faraway lands and cuisines.

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