Tag Archives: quinoa

Paula Roy’s Favourite Foods Season 2, Episode 7 recipes

Three ideas for a fast and flavourful dinner! There’s a new episode of my TV show premiering on Rogers TV Ottawa this week and it’s one of my favourites. For this edition, I selected three of the recipes that I … Continue reading

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Paula Roy’s Favourite Foods Season 2, Episode 5 recipes

A flavour-packed and healthy vegetarian meal Taking advantage of fresh, seasonal produce is one of the best ways to serve up meals that are nutritious, economical and full of flavour. Shopping at farmers’ markets is fantastic but if you check … Continue reading

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Recipe roundup: all about apples

Some tasty and inventive ways to enjoy a favourite fall fruit! Just like the outstanding peach and tomato crops this year, I think it’s proving to be a stellar year for apples. I’ve purchased numerous varieties at my local farmers’ … Continue reading

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Entertain with ease with fresh, tasty side dishes

The perfect plates for vegans, vegetarians and omnivores alike! One of the food-related questions I am asked most often is what to serve visiting vegetarians or vegans. It can be challenging today to satisfy a variety of tastes and appetites. … Continue reading

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Quinoa with roasted squash, apples and cider vinaigrette

A delicious meatless main or inventive side dish! While I created this recipe as a side dish, I’ve discovered we love it so much, it’s turned into one of our favourite meatless mains. Since quinoa’s gone mainstream in the Western … Continue reading

Posted in Entertaining, family-friendly main dish, gluten-free, Grains, healthy, Make Ahead, make-ahead, vegan, vegetarian | Tagged , , , , , , , , , , , | 2 Comments

20 minute red curry vegetable soup

A twist on traditional vegetable soups – perfect for autumn! Ever since I made this fantastic shrimp curry a few weeks ago, I’ve been craving the gentle heat and fantastic flavour that red curry paste brings to any dish. After … Continue reading

Posted in Asian, Cauliflower, Paula Roy, red curry paste, Soups and stews, vegan, Vegetables, Vegetables, vegetarian | Tagged , , , , , , , , , , , , , , | 2 Comments

Grilled Portobellos stuffed with quinoa, pesto and grilled vegetables

If you’d asked my husband a few years ago what his least-favourite vegetable was, he would probably have said zucchini. Thanks to a lot of experimentation, he’s changed his tune, a fact he expressed when tasting this delightful stuffed mushroom … Continue reading

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