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Tag Archives: soup
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
3 Comments
Asparagus recipe roundup
So many ways to enjoy one of spring’s delicious delights! Cooking with the seasons just make sense, don’t you think? I feel fortunate to be able to grow some of my own herbs and vegetables and also to have easy … Continue reading
Posted in Vegetables
Tagged appetizers, asparagus, asparagus and smoked salmon, different ways to cook asparagus, green onions, grilled asparagus, how to cook asparagus, Ottawa Farmers' Market, Paula Roy, pickled asparagus, pickles, side dishes, soup, spring, spring onions, what to cook in spring, what to make with asparagus
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Chicken soup with spiralized zucchini noodles
A fast, fresh take on a family-favourite meal – and it’s gluten-free! It’s probably not a stretch in North American culture to say that for most kids (and probably adults, too), one of their very favourite soups is chicken noodle. … Continue reading
Posted in Chicken, gluten-free, One dish meals, Soups and stews, Vegetables
Tagged clean eating, gluten-free soup, healthier soup, healthy eating, Paula Roy, raw vegetable noodles, soup, spiralizer, what to make with leftover rotisserie chicken, what to use instead of pasta in soup, zucchini noodles
4 Comments
Curried Coconut Lentil Soup Mix
An attractive and practical edible gift! I love gifting treats from my kitchen to friends and family. Some of my favourites include roasted spiced nuts, salted caramel pretzel bark and flavourful caramel-apple jelly. You can find loads more edible gift … Continue reading
Tuscan Tomato, Leek and Bread Soup
A hearty meal that’s ready in just 30 minutes I have to confess I really didn’t know as much as I thought I did about Italian cuisine until I went to cooking school in Tuscany. It’s a time I think … Continue reading
Posted in One dish meals, Soups and stews
Tagged basil, bread, hearty, Italian, leek, mushroom, Panzanella, rustic, soup, stew, tomato, traditional, Tuscan, Tuscany, vegan, vegetarian, what to do with leftover bread, what to do with stale baguette
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