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Tag Archives: soup
‘Clean out the fridge’ meatball soup
Make a hearty and satisfying meal in less than 30 minutes! Inspired by classic North American-style Italian meatball soup, this version is fast and flexible. I vary the vegetables depending upon what needs using up in the fridge. Squash or … Continue reading
Paula Roy’s Favourite Foods Season 2, Episode 4 recipes
A flavourful Mediterranean-inspired meal! I haven’t met too many people who don’t love the flavours of the Mediterranean region. Dishes brimming with garlic, tomatoes, herbs, onions, olive oil and more seem to have almost universal appeal. For this episode of … Continue reading
Posted in dinner, lunch
Tagged appetizer, cheese, delicious salad recipe, dinner, Farm boy, gluten-free, Greek food, make-ahead, meatballs, Mediterranean, Ottawa, Paula Roy, Paula Roy's Favourite Foods, pizza, quick lunch ideas, recipes from television, Rogers TV Ottawa, salad, soup, television, what to make with fennel
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Paula Roy’s Favourite Foods Season 2, Episode 2
Quick vegetarian and vegan lunch options! Sometimes lunch can feel like a bit of a forgotten meal. You grab something on the run or eat some not-entirely-satisfying leftovers because that’s all you had time for. On this new episode of … Continue reading
Posted in lunch
Tagged Farm boy, gluten-free, make-ahead, Ottawa, Paula Roy, Paula Roy's Favourite Foods, quick lunch ideas, recipes from television, Rogers TV Ottawa, salad, soup, television, Thai, Vietnamese
3 Comments
French onion soup pasta casserole
An one-pot explosion of comfort and flavour! I’m convinced this is the dish that’s going to get me through this winter. The addition of slivered beef and pasta to a classic French onion soup base makes for an out of … Continue reading
Posted in casserole
Tagged apres-ski, cheese, comfort food, French onion soup, hearty, onions, pasta and beef, pasta bake, Paula Roy, soup, soup with pasta
5 Comments
Asparagus recipe roundup
So many ways to enjoy one of spring’s delicious delights! Cooking with the seasons just make sense, don’t you think? I feel fortunate to be able to grow some of my own herbs and vegetables and also to have easy … Continue reading
Posted in Vegetables
Tagged appetizers, asparagus, asparagus and smoked salmon, different ways to cook asparagus, green onions, grilled asparagus, how to cook asparagus, Ottawa Farmers' Market, Paula Roy, pickled asparagus, pickles, side dishes, soup, spring, spring onions, what to cook in spring, what to make with asparagus
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Chicken soup with spiralized zucchini noodles
A fast, fresh take on a family-favourite meal – and it’s gluten-free! It’s probably not a stretch in North American culture to say that for most kids (and probably adults, too), one of their very favourite soups is chicken noodle. … Continue reading
Posted in Chicken, gluten-free, One dish meals, Soups and stews, Vegetables
Tagged clean eating, gluten-free soup, healthier soup, healthy eating, Paula Roy, raw vegetable noodles, soup, spiralizer, what to make with leftover rotisserie chicken, what to use instead of pasta in soup, zucchini noodles
4 Comments
